Heerlijke Sticky Buns Met Bevroren Brooddeeg En Butterscotch Pudding

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Kleverige broodjes kunnen een smakelijke traktatie zijn. Deze heerlijke plakkerige broodjes met bevroren brooddeeg en butterscotch pudding zijn eenvoudig maar geweldig. Het is een geweldige traktatie om te delen met uw familie en vrienden, of het nu voor het ontbijt of als dessert is.

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INGREDIËNTEN

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Vet je bundtpan in met kookspray en doe voorzichtig je broodjes in de pan.

Smelt de boter in een magnetron in een magnetronbestendige kom. Je kunt de boter ook smelten in een kleine steelpan op middelhoog vuur.

Bestrooi het toffee puddingmix over de broodjes en strooi de bruine suiker erover. Voeg vervolgens de gehakte pecannoten toe aan de broodjes. Giet de gesmolten boter over de rolletjes.

Dek de broodjes af met een vochtige handdoek of stevig met plasticfolie. Laat ze een nacht bij kamertemperatuur rijzen, ongeveer 8-10 uur.

Heerlijke Sticky Buns Met Bevroren Brooddeeg En Butterscotch Pudding

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