Geweldige plakkerige broodjes met butterscotch pudding

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Er gaat niets boven een warm brood uit de oven. Deze geweldige sticky buns met butterscotch pudding zijn de perfecte traktatie om te delen. Het warme, zachte brood en de kleverige saus, gecombineerd met heerlijke knapperige noten, is moeilijk te weerstaan.

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INGREDIËNTEN

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Hak je pecannoten in fijne stukjes. Bereid de bakvorm voor door deze in te vetten met kookspray.

Voeg de gehakte pecannoten en bevroren dinerbroodjes toe aan de pan. Leg de rollen zo dat ze gelijkmatig verdeeld zijn. Strooi de pudding over de broodjes.

Smelt de boter in een middelgrote pan. Roer de bruine suiker en kaneel erdoor. Giet vervolgens het botermengsel over de broodjes.

03 Ontvang het volledige recept

Dek de broodjes af met een theedoek of plasticfolie. Laat ze acht uur of een nacht op kamertemperatuur rijzen.

04 Ontvang het volledige recept

Geweldige plakkerige broodjes met butterscotch pudding

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