Bananensplitcake met aardbeien

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Een lekkere en verfrissende bananensplit op een warme dag is heerlijk. Wat dacht je van een bananensplitcake met aardbeien en chocoladeganache? Daarmee kun je dit dessert naar een heel nieuw niveau tillen.

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INGREDIËNTEN

01 3 kopjes cakemeel 02 2 kopjes kristalsuiker 03 1 1/2 kopjes karnemelk 04 1 1/2 kop geprakte bananen (ongeveer drie bananen) 05 1 el bakpoeder Cakedecorist. com

Zorg ervoor dat u uw conventionele oven voorverwarmt tot 350 graden Fahrenheit. Vet en stof daarna 3 8″ pannen in. Bekleed ze vervolgens met rond perkamentpapier.

Voeg daarna de droge ingrediënten toe; suiker, bloem, bakpoeder, bakpoeder en zout in een mengkom. En mix met een elektrische mixer gedurende 30 seconden om te combineren.

Voeg vervolgens geleidelijk de zachte boter toe aan de droge ingrediënten. En zet je mixer op lage snelheid tot de droge ingrediënten vochtig zijn.

Mix daarna tot je een grove zandtextuur hebt. Schraap daarna de zijkanten en bodem van de kom om goed te verwerken.

Bananensplitcake met aardbeien

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