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Substitution For Pastry Flour
417 views · Sep 30, 2021
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What are the different substitutions for pastry flour? In this article, here are a few alternatives that you can use to replace pastry flour. Each one is giving a distinct texture to your baked goods. Essentially, pastry flour has a higher protein content than cake flour. On the other hand, it has a lower protein content than all-purpose flour.





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