https://cakedecorist.com/can-you-freeze-cake-batter/

Have you got too overwhelmed and made too much batter? So can you freeze cake batter? Well, it’s both yes and no. However, it would be such a waste to throw it all out. The best thing to do is not freeze cake batter that uses whipped egg white as a leavening agent, like a chiffon or sponge cake, because the freezing process may not be tender on its airy components. Creamed cake batter with sugar and butter may come out of the oven deflated.



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