Is your caramel sauce too thin for your taste? Don’t lose hope and follow these step by step processes on how to thicken your caramel sauce. The quickest method to thicken a caramel sauce is by simmering it on the stove, so the sauce cooks down. You can also create a thicker caramel sauce by changing the quantity of sugar or milk in the recipe or through substituting cream for the milk.
What You Will Need to Thicken Caramel Sauce
240 ml of caramel sauce
100 ml cream
1 tsp of cornstarch
1/4 cup all-purpose flour
5 g tapioca flour
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