Last Updated on February 28, 2023
Are you looking for superb ways how to store fondant decorations? Fondant decorations are an excellent way to cover cakes. Although, it can be challenging to work with, especially when decorating a cake.
For this reason, you have to consider the environment and weather since they can significantly affect the homemade fondant’s performance and texture. Thus, knowing the most effective ways to store them will help you greatly in your baking experience.
How to Store Fondant Decorations
After using fondant decorations, it is best to roll unused fondant into a ball. Then, coat it with solid vegetable shortening. Doing this avoids it from drying immediately.
Afterward, wrap it in plastic wrap tightly. After that, store fondant decorations at room temperature in an airtight container. In so doing, it can last up to two months.
However, never refrigerate or freeze fondant decorations. Moreover, please put it in the microwave for several seconds to soften it because it will make it easier to knead.
- Traditional Rolled Fondant
It can last for several months when stored in an airtight container at room temperature. Also, it is easy to color. In addition to that, traditional commercial fondant differs from manufacturer to manufacturer; however, it usually has a mixture of glycerine, sugar, oil, stabilizing gums or gelatin, and corn syrup.
On the contrary, store-bought fondant dries firm; however, it is sliceable with a matte finish. Also, you can flavor it with more extracts and oils. That is why it is ideal for covering cakes or sculpting figures and shapes.
Make sure to roll your fondant to one-fourth inch thick when using them to make decorations. After that, put them on flat and greased wax paper to dry for approximately 24 to 36 hours. With that, it is best to use royal icing to connect fondant pieces. This type is ideal for wedding cakes and rolled fondant iced cakes.
- Chocolate Rolled Fondant
Rolled fondant is the perfect choice for covering cakes. Though it can be challenging to use when you are still a beginner, once you master it, you can easily mold and sculpt it into numerous textures, designs, and shapes, especially when using chocolate-rolled fondant.
Also, chocolate fondant has similar ingredients to traditional rolled fondant with dark or white chocolate, whether homemade or store-bought. With that, chocolate fondant provides both elasticity and flavor to the fondant.
- Quick Poured Fondant
Use it as soon as possible. Though, you can reheat it again. Quick-poured fondant is easy to flavor and color and it is usually a mixture of water, corn syrup, flavoring, and powdered sugar whipped with a hand or stand mixer. Also, it often has a candy coating or white chocolate for more color and flavor.
- Cooked Poured Fondant
Typically, water and sugar are cooked to the softball stage and whipped till glossy produce poured fondant in traditional recipes. You can make cooked poured fondant recipes ahead and reheat them to a pourable consistency when necessary. In addition to that, you can flavor it with extracts or oils or tint it with water-based food colorings.
Tips and Tricks For How to Store Fondant Decorations
Rolled fondant is practical and useful because you can shape, twist, flavor, tint, imprint, model, and form it into many decorative pieces. When covering the cake with rolled fondant, you should cool it entirely for approximately a day. Doing this will make the cake more firm and will tighten the crumbs.
Because a warm room may result in a too-soft fondant, it won’t be easy to work with it. That is why try to work it on a cool surface inside a cool room.
Moreover, use your hands to rub a small amount of a similar fondant over the cracks in a circular motion. In addition to that, never use water to smooth out the cracks since it dissolves the fondant easily. Instead, utilize a little amount of shortening on the fingertips to fix small cracks.
Also, knead the surface of the fondant if tiny cracks appear. The warmth from the pressure of the rolling pin will result in a satiny and smooth surface.
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Furthermore, rub a thin coat of solid vegetable shortening on your hands to prevent the fondant decorations from sticking to your hands. Likewise, prepare the surface with a dusting pouch filled with equal amounts of confectioner’s sugar and cornstarch.
Because of this, it prevents the fondant from sticking when utilizing a rolling pin. In addition to that, make sure that your hands are clean when handling fondant decorations since fondant can easily pick up lint and dirt quickly.
Here are four additional tips for how to store fondant decorations that any baker will find helpful.
1. How to store fondant decorations made in advance
Using fondant gives you the ability to create beautiful, detailed decorations. Depending on how detailed the decorations are, it may take you hours to create them. This can be overwhelming to try to do on the same day you are baking and decorating your cake.
Fortunately, you can make your fondant decorations in advance and store them until you are ready to use them on your cake. To start, begin by creating your fondant decorations and give them plenty of time to dry. The time they need to dry will vary depending on the thickness and length of the decorations.
Once the decorations have dried, rub a thin layer of vegetable shortening and rub it onto your decorations. Then, carefully wrap your decorations in plastic wrap, and be sure to fully cover them. If your decorations are too delicate or difficult to wrap based on their shape, your can place them in a Ziploc bag instead.
After wrapping your decorations in plastic wrap or placing them in a Ziploc bag, place them in an airtight container. Then, be sure to store your fondant decorations in a cool, dry location away from sunlight as heat and humidity will be detrimental to your fondant. You can make your fondant decorations several weeks in advance to save you time.
2. How long can you store fondant decorations?
As stated above, fondant can last for about two months at room temperature. While fondant decorations can last this long at room temperature, you typically only want to make them a few weeks in advance. Since fondant decorations are smaller than sheets, balls, or logs of fondant they can dry out more quickly.
How long you can store fondant decorations will also depend on the climate you live in. If you live in a climate that is hot and humid, you typically don’t want to store your fondant decorations for more than a couple of weeks. The heat and humidity will wear down the fondant faster.
3. How to store fondant figures
Fondant figures can be tricky to store as they can be delicate. The more details and parts of your fondant figure the more chance of it breaking or getting damaged.
It is still important to add a layer of vegetable shortening to your fondant figure to keep it fresh. However, if your fondant figure has intricate details, it may be tricky to cover it in vegetable shortening with your hands, as you don’t want to ruin any of the detail or shape. If this is the case, you can carefully use a food-grade paintbrush to apply the vegetable shortening to the fondant figure.
After this carefully wrap the figure in plastic wrap or place it in a Ziploc bag. Then, place the fondant figure in an airtight container where it will not get crushed during storage.
4. How to keep fondant decorations from drying out
The best way to keep fondant decorations from drying out is vegetable shortening. Vegetable shortening will help lock the moisture in the fondant so that it stays pliable.
It is also important to thoroughly wrap your fondant in plastic wrap or place it in a Ziploc bag so air doesn’t get in. Then, for extra measure, place the fondant in an airtight container. If fondant is exposed to air then it will begin to dry out and even harden and crumble.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.