How To Roast Coconut Flakes

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Last Updated on September 24, 2021

Toasted coconut is one of the favorites for baked goods. And if you want to know how to roast coconut flakes, this article can help you. 

Keep in mind that toasting coconut is a simple process. And there are four easy methods to do that. Yet, whatever methods you choose, you will enjoy toasted coconut flakes in minutes. In that regard, here are some methods to toast your coconut flakes. 

First Method: Toasting Coconut Flakes On The Stovetop

What You Will Need

• Coconut flakes
• Large skillet or cooking pan
• Spatula
• Stovetop
• Clean, airtight glass jar

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Step by step Instructions

Step 1

Before anything else, prepare a wide cooking pan. Then, place your coconut flakes inside the pan. And make sure to toast it over low to medium-low heat. 

Step 2

Afterward, watch over your coconut flakes closely. And constantly stir to achieve an even browning. After that, please refrain from leaving your coconut flakes unattended as they may burn quickly.

Step 3

After that, toast your coconut flakes, stirring regularly for about one to three minutes. Or do it until your coconut flakes start to have a brown color. 

Step 4

Next, turn off the heat. And continue to cook your coconut flakes. Then, stir it regularly as the residual heat from the cooking pan. With that, do it until your coconut flakes are mostly golden brown.

Step 5

Finally, remove your coconut flakes from the cooking pan. And allow them to cool entirely. Once you cool toasted coconut flakes, you can store them in a clean airtight glass jar.

Second Method: Toasting Coconut Flakes In The Oven

What You Will Need

• Coconut flakes
• Baking sheet
• Spatula
• Oven
• Clean, airtight glass jar

Step by step Instructions

Step 1

First and foremost, make sure to preheat the oven to 325 degrees Fahrenheit. 

Step 2

After that, prepare a baking sheet. Afterward, take your coconut flakes. And spread them on the baking sheet. Then, place your baking sheet with coconut flakes and put it inside the preheated oven.

Step 3

Then, toast your coconut flakes for about five minutes to eight minutes. Or until it becomes golden.

Step 4

Next, stir your coconut flakes every two minutes to ensure that they are evenly brown.

Step 5

Once the coconut flakes are golden brown, kindly remove them from the heat. And allow them to cool completely. 

Step 6

If your coconut flakes have cooled entirely, you can use them as toppings. Or you can store them in a clean and airtight glass jar.

Third Method: Toasting Coconut Flakes In The Microwave

What You Will Need

• Coconut flakes
• Microwave-safe baking dish
• Fork or spatula
• Microwave
• Clean, airtight glass jar

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Step by step Instructions

Step 1

First off, prepare a wide microwave-safe baking dish. Afterward, take your coconut flakes. And spread them in a thin layer.

Step 2

After that, place the baking dish inside the microwave. And toast them at thirty to forty seconds intervals. With that, do it till they become golden. Then, stir your coconut flakes properly after each interval. Doing this achieves an even browning.

Step 3

Once it is ready, remove your coconut flakes from the pan. And allow it to cool completely. Then you can place them inside a clean airtight glass container.

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• Fourth Method: Toasting Coconut Flakes Using An Air Fryer

What You Will Need

• Coconut flakes
• Digital air fryer (1 1/2 liter)
• Spatula
• Clean, airtight glass jar

Step by step instructions

Step 1

At first, place your coconut flakes inside a 1.5-quart air fryer basket. Then, make a one-even layer.

Step 2

Afterward, set your air fryer’s temperature to 350 degrees Fahrenheit. And set the timer for eight minutes. Take note that halfway through cooking, give your coconut flakes a toss. Doing so ensures that they toast evenly.

Step 3

Once your toasted coconut flakes are ready, place them on a plate or a baking dish. Then, allow them to cool and give them enough time for the coconut flakes to crisp. 

Step 4

When your toasted coconut flakes have cooled completely, you may use them in your cereal, ice cream, or garnishes. In addition to that, you can use them in cakes and cupcakes. You can also place them inside a clean airtight glass jar for later.

Things To Consider When Toasting Coconut Flakes 

Toasting your coconut draws out its flavors and aroma. It is like toasting nuts, which will add great flavor and texture to the recipes you add them to. 

In that regard, you can purchase toasted coconut flakes in stores; however, they may have additional preservatives. Remember, making your toasted coconut flakes is inexpensive and more healthy.

Moreover, toasting coconut flakes are super easy; with the methods above, you can have tasty coconut flakes in ten to twenty minutes. And if you are wondering if you can add some sweetness to your unsweetened coconut flakes, you can. 

To sweeten your unsweetened coconut flakes:

1. Put them inside a zip lock bag with two tablespoons of powdered sugar.
2. Give your ziplock bag a good shake until everything incorporates well.
3. Lastly, add your sugar after toasting it because the sugar may burn. 

Tips And Tricks In Toasting Coconut Flakes

To store your toasted coconut flakes, allow them to cool completely. And place them inside an airtight container. With that, you may refrigerate them for about three to four weeks.

When toasting your coconut flakes, you have to keep a close eye on them. Doing this ensures even browning. Remember, coconut flakes can go from lightly browned to burnt in a matter of a minute or less.

Furthermore, if you use the microwave or stovetop method, I suggest using only one to two cups of coconut flakes. Note that using more can be difficult to control. 

Additionally, if there is a need to make large batches, you can use the oven method. And use a large baking sheet or make multiple batches. 

When using the air fryer method, the recipe above can work using any size of an air fryer. However, the cooking time may vary as it will depend on the size of your machine.

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