Last Updated on February 2, 2023
Today, we’re going to be looking at how to make powdered sugar doughnuts. Doughnuts are a classic that are loved all around the world. And while there are many wild and wacky flavors now, nothing quite beats the classic powdered sugar doughnut. Homemade powdered sugar donuts are a must, and our recipes make for the best-tasting doughnuts ever. Whether you want to make ring shaped doughnuts or donut holes, you’ve come to the right place! So how to make powdered sugar doughnuts? Let’s take a closer look.
What are Powdered Sugar Doughnuts?
You’ll likely already be familiar with powdered sugar doughnuts. If not, doughnuts are a type of fried dough. They’re typically made using flour and other ingredients such as eggs, milk, sugar, butter, oil, and leavening. They’re popular all around the world and are the perfect sweet treat. You can buy them almost anywhere, from bakeries to grocery stores.
Doughnuts come in a range of flavors and come with different toppings such as maple glaze, chocolate glaze, sugar etc.
Ingredients in Powdered Sugar Doughnuts
The ingredients in powdered sugar doughnuts can vary depending on which recipe you’re following. However, our recipe contains the following:
- all-purpose flour
- white sugar
- baking powder
- cinnamon
- nutmeg
- salt
- buttermilk
- eggs
- vegetable oil
- powdered sugar
- cooking spray
Nutritional Information of Powdered Sugar Doughnuts
You may be curious as to the nutritional value of powdered sugar doughnuts. Each doughnut from our recipe contains the following:
- Calories: 82
- Carbohydrates: 17g
- Protein: 2g
- Fat: 1g
- Cholesterol: 14mg
- Sodium: 62mg
- Fiber: 0.3g
- Sugar: 9g
Check Out What To Do With Unripe Strawberries: A Guide
Powdered Sugar Donuts Recipes
Let’s get down to the reason you’re here – how to make donut icing with powdered sugar. These make delicious bite-sized donuts that are ideal for just about any occasion.
Ingredients – How To Make Powdered Sugar Doughnuts
- 2 cups of all-purpose flour
- 3/4 cup of white sugar
- 2 tsp of baking powder
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1/2 tsp of salt
- 3/4 cup of buttermilk
- 2 eggs
- 2 tbsp of vegetable oil
- cooking spray for pan
- 1/2 cup of powdered sugar
Bellemain’s Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan
Recipe
Step 1: Prepare
Gather all of the ingredients you need for this recipe and preheat your oven to 400F. Grease 1 or 2 12-donut pans with cooking spray or butter. Leave to one side.
Step 2: Prepare the Batter
Grab a bowl and add the following ingredients: flour, sugar, cinnamon, nutmeg, salt, and baking powder. Mix well until ingredients are combined. Measure out the buttermilk and add the oil and eggs to the buttermilk. Mix well. Add the bowl of wet ingredients to the tray and fold in gently. It’s important not to overmix the batter, so you want the mixture just combined.
Step 3: Bake the Doughnuts – How To Make Powdered Sugar Doughnuts
Step 4: Powder Your Doughnuts
Add a small amount of cooking spray to each doughnut and dip it into the powdered sugar, ensuring that it’s covered entirely. The oil helps the sugar to stick. Serve and enjoy!
Hole Donuts Powdered Sugar Recipe
If you’re looking for a different shaped powdered doughnut, then look no further. These donut holes are absolutely delicious. Let’s take a closer look.
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 1/2 tbsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of nutmeg
- 1 egg
- 1 cup of whole milk
- 1 tsp of vanilla extract
- 1/4 cup of melted butter
- frying oil (vegetable or canola is ideal)
Recipe
Step 1: Prepare
Gather the ingredients you need for this recipe and line a baking sheet with paper towels before you begin. Also, fill up your fryer or pan with oil of your choice and heat until it reaches 350F. It needs to be this temperature when you add the doughnuts.
Step 2: Prepare the Batter – How To Make Powdered Sugar Doughnuts
While your oil is warming up, add all of the ingredients (bar the powdered sugar) into a bowl and mix until just combined. It’s important not to overmix as this can make the doughnuts chewy.
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Step 3: Fry the Doughnuts
Scoop batter into a ball-type shape and drop into the hot oil. Be careful while doing this. Ensure you don’t add too many donuts at one time, as they won’t fry well enough. Remove from oil and place on the paper towels once they are puffy and golden brown in color. Repeat until you have used all the batter and the doughnuts have dried off any excess oil.
Step 4: Coat in Powdered Sugar
When the donuts have cooled down enough to touch, roll them in the powdered sugar. It’s best for them to be warm so that the powdered sugar sticks to them. The doughnuts are best served fresh and warm. Store in the fridge for up to 3 days if not eating immediately. Enjoy!
How To Make Powdered Sugar Doughnuts: A Guide
Ingredients
Powdered Sugar Donuts Recipes
- 2 cups of all-purpose flour
- 3/4 cup of white sugar
- 2 tsp of baking powder
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1/2 tsp of salt
- 3/4 cup of buttermilk
- 2 eggs
- 2 tbsp of vegetable oil
- cooking spray for pan
- 1/2 cup of powdered sugar
Hole Donuts Powdered Sugar Recipe
- 2 cups of all purpose flour
- 1/4 cup of granulated sugar
- 1 1/2 tbsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of nutmeg
- 1 egg
- 1 cup of whole milk
- 1 tsp of vanilla extract
- 1/4 cup of melted butter
- frying oil vegetable or canola is ideal
Instructions
Powdered Sugar Donuts Recipes
- Prepare – Gather all of the ingredients you need for this recipe and preheat your oven to 400F. Grease 1 or 2 12-donut pans with cooking spray or butter. Leave to one side.
- Prepare the Batter – Grab a bowl and add the following ingredients: flour, sugar, cinnamon, nutmeg, salt, and baking powder. Mix well until ingredients are combined. Measure out the buttermilk and add the oil and eggs to the buttermilk. Mix well. Add the bowl of wet ingredients to the tray and fold in gently. It’s important not to overmix the batter, so you want the mixture just combined.
- Bake the Doughnuts – Scoop the batter into a piping bag and pipe it into your prepared donut pan tray. Be sure not to overfill each hole. Now place in the center of your preheated oven and bake for around 7-9 minutes. They need to be slightly golden brown on top. Leave to cool and repeat using all of your batter, if you only have one doughnut pan tray, as this recipe makes 24.
- Powder Your Doughnuts – Add a small amount of cooking spray to each doughnut and dip into the powdered sugar, ensuring that it’s covered entirely. The oil helps the sugar to stick. Serve and enjoy!
Hole Donuts Powdered Sugar Recipe
- Prepare – Gather the ingredients you need for this recipe and line a baking sheet with paper towels before you begin. Also fill up your fryer or pan with oil of your choice and heat until it reaches 350F. It needs to be this temperature when you add the doughnuts.
- Prepare the Batter – While your oil is warming up, add all of the ingredients (bar the powdered sugar) into a bowl and mix until just combined. It’s important not to overmix as this can make the doughnuts chewy.
- Fry the Doughnuts – Scoop batter into a ball type shape and drop into the hot oil. Be careful while doing this. Ensure you don’t add too many donuts at one time, as they won’t fry well enough. Remove from oil and place on the paper towels once they are puffy and are golden brown in color. Repeat until you have used all the batter and the doughnuts have dried off any excess oil.
- Coat in Powdered Sugar – When the donuts have cooled down enough to touch, roll them in the powdered sugar. It’s best for them to be warm so that the powdered sugar sticks to them. The doughnuts are best served fresh and warm. Store in the fridge for up to 3 days if not eating immediately. Enjoy!
Nutrition
Conclusion – How To Make Powdered Sugar Doughnuts
I hope this post has helped you learn how to make powdered sugar doughnuts. While some people think doughnuts are difficult to make, they’re surprisingly easy! They don’t require too many ingredients and they’re absolutely delicious. Whether you’re making them for a celebration, or as a mid-week treat, they’ll go down well with all the family. Whether coated in sugar, drizzled with glaze, or filled with jelly – they really do make for the perfect snack.
Do you have any tips or tricks when it comes to making powdered doughnuts? If so, please feel free to let me know in the comments below. Sharing is caring!
