Chocolate has a way of drawing us in, doesn’t it? Especially when it comes to the rich flavor of hazelnut brownies. There’s just something magical about the combination of chocolate and nuts that can make anyone’s taste buds dance. I created this post because I believe everyone deserves a sweet indulgence that brings joy and satisfaction. Whether it’s the comforting nostalgia of baking with family or the thrill of trying a new dessert recipe, these brownies are sure to make you fall in love with chocolate all over again.

If you’re a chocolate lover like I am, this collection is specifically crafted for you. You might be searching for the perfect treat for a gathering, a special occasion, or even just a cozy night in. Each brownie recipe in this post not only highlights the delicious hazelnut flavors but also offers something different—whether it’s a traditional take, gluten-free options, or exciting combinations with caramel or espresso. You’ll find 21 decadent hazelnut brownie recipes that will elevate your dessert game and satisfy your chocolate cravings.

Get ready to dive into a world of dessert indulgence! With each recipe, you’ll discover simple, yet delicious ideas that make baking feel rewarding and fun. From classic chocolate hazelnut brownies to decadent brownie sundaes, there’s something here for everyone. So grab your mixing bowl and prepare to delight in these chocolatey creations that are bound to impress!

Key Takeaways

– Find 21 unique hazelnut brownie recipes that cater to different tastes and dietary needs, including gluten-free options.

– Each recipe combines rich flavor and indulgence, making them perfect for any occasion, from casual snacks to fancy gatherings.

– Get inspired by creative variations like hazelnut brownie sundae, brownie truffles, and brownies with unexpected ingredients like raspberry or espresso.

– Enjoy easy-to-follow recipes that let you bring delightful desserts to your kitchen without feeling overwhelmed.

– Experience the joy of baking with simple ingredients and step-by-step guidance, allowing you to create memorable treats for yourself and your loved ones.

1. Classic Chocolate Hazelnut Brownies

Craving a chocolate fix? These classic chocolate hazelnut brownies are the ultimate treat for any chocolate lover. Rich dark chocolate mingles with crunchy hazelnuts, creating a delightful contrast in every bite. Enjoy the smooth, fudgy texture that melts in your mouth, making each moment a sweet indulgence.

With a blend of taste and nutrition, these brownies are not just about sweetness; they offer a dose of antioxidants from the chocolate and healthy fats from the hazelnuts. Plus, they are easy to whip up, making them perfect for any occasion or just a cozy night in.

Ingredients:
– 1 cup butter
– 2 cups dark chocolate
– 1 1/2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup chopped hazelnuts

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Melt butter and dark chocolate in a saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in sugar and vanilla.
4. Add eggs one at a time, mixing well after each.
5. Fold in flour, cocoa, and hazelnuts until just combined.
6. Pour into a greased 9×13 inch baking dish.
7. Bake for 25 minutes.
8. Let cool before cutting into squares.

2. Hazelnut Swirl Brownies

Ready for a twist on a classic? These hazelnut swirl brownies add a luxurious touch to your dessert table. A rich chocolate base is enhanced by swirls of creamy hazelnut spread, offering a mouthwatering experience in every bite. The combination of flavors is truly unforgettable, making them a standout choice for any gathering.

The preparation is as easy as it is delicious. Simply reserve some of your brownie batter to create those beautiful swirls, resulting in a dessert that’s as stunning as it is tasty.

Ingredients:
– 1 cup unsalted butter
– 2 cups semi-sweet chocolate
– 1 1/2 cups sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup hazelnut spread

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and semi-sweet chocolate in a bowl.
3. Stir in sugar and eggs until well combined.
4. Fold in flour until just mixed.
5. Pour half of the batter into a greased pan.
6. Add dollops of hazelnut spread and swirl.
7. Top with the remaining batter and swirl again.
8. Bake for 30 minutes.

3. Nutty Chocolate Hazelnut Brownie Bites

Want a perfect bite-sized treat? These nutty brownie bites are ideal for indulging without overdoing it. They’re rich, chewy, and packed with hazelnut goodness, making them a hit at any party or casual gathering. Their small size makes them easy to pop in your mouth, satisfying your chocolate cravings in a snap.

Using a mini muffin tin makes these bites super easy to prepare. Bake them until they’re just set, ensuring they stay fudgy and delightful in the center.

Ingredients:
– 1/2 cup unsalted butter
– 1 cup dark chocolate
– 1 cup sugar
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup chopped hazelnuts

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and chocolate together.
3. Stir in sugar and eggs, mixing well.
4. Fold in flour and hazelnuts.
5. Spoon into mini muffin tins.
6. Bake for 15 minutes.
7. Let cool before enjoying.

4. Gluten-Free Chocolate Hazelnut Brownies

Seeking a gluten-free treat that doesn’t compromise on taste? These gluten-free brownies are a delightful option! Made with almond flour, they maintain the rich, fudgy texture you love while offering a healthier twist. The combination of chocolate and hazelnuts shines through, making every bite satisfying and delicious.

Mixing almond flour with cocoa powder creates a smooth batter that’s bursting with flavor. These brownies will surprise even the most skeptical gluten-free eaters!

Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 4 large eggs
– 1 cup dark chocolate
– 1 cup chopped hazelnuts

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt dark chocolate in a saucepan.
3. Whisk together almond flour, cocoa, and sugar in a bowl.
4. Combine melted chocolate and eggs, mixing well.
5. Fold dry ingredients into wet ingredients.
6. Stir in hazelnuts.
7. Pour into a greased pan and bake for 30 minutes.

5. Espresso Hazelnut Brownies

Craving a pick-me-up with your dessert? These espresso hazelnut brownies deliver a delightful coffee kick that enhances the chocolate flavor. Perfect for coffee lovers, these brownies provide a rich experience that will keep you energized and satisfied. The combination of espresso and hazelnuts creates a balance that’s hard to resist.

Mixing brewed coffee into your brownie batter is a simple way to elevate the flavor. The result is a decadent dessert that pairs perfectly with a cup of coffee or a scoop of ice cream.

Ingredients:
– 1 cup unsalted butter
– 1 1/2 cups sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup espresso or strong brewed coffee
– 1 cup chopped hazelnuts

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar and eggs.
3. Add espresso, flour, and cocoa, stirring until combined.
4. Fold in hazelnuts.
5. Pour into a greased baking pan.
6. Bake for 30 minutes.

6. Hazelnut Brownie Sundae

Want to create a dessert that wows? Try a hazelnut brownie sundae. Layer fudgy brownies with creamy vanilla ice cream, drizzled with chocolate sauce and topped with crushed hazelnuts. This indulgent treat is perfect for impressing guests or simply treating yourself to something special.

Creating this sundae is quick and easy—simply cut your brownies and layer them with ice cream, bringing together various textures and flavors for a delightful dessert experience.

Ingredients:
– 4 brownies, cut into squares
– 4 scoops vanilla ice cream
– 1/4 cup chocolate sauce
– 1/2 cup crushed hazelnuts

Instructions:
1. Place brownie squares in dessert bowls.
2. Top each with a scoop of vanilla ice cream.
3. Drizzle chocolate sauce over the ice cream.
4. Sprinkle with crushed hazelnuts.
5. Serve immediately.

7. Hazelnut Brownie Cheesecake Bars

Craving something unique? These hazelnut brownie cheesecake bars blend two beloved desserts into one irresistible treat. The rich chocolate brownie base pairs perfectly with a creamy cheesecake filling, enhanced by a hint of hazelnut flavor. These bars are sure to impress at any gathering!

Start with a classic brownie base, then add a smooth cheesecake layer swirled with hazelnut spread. The result is a visually stunning and delicious dessert that will leave everyone wanting more!

Ingredients:
– For the brownie layer: 1 cup butter, 2 cups sugar, 4 eggs, 1 cup flour, 1 cup cocoa
– For the cheesecake layer: 16 oz cream cheese, 1 cup sugar, 3 eggs, 1/2 cup hazelnut spread

Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare brownie batter and pour into a greased pan.
3. Mix cheesecake ingredients until smooth.
4. Pour cheesecake mixture over brownie batter.
5. Swirl with a knife.
6. Bake for 40 minutes and cool before slicing.

8. Hazelnut Brownies with Sea Salt

Looking for a sweet and salty treat? These hazelnut brownies sprinkled with sea salt offer a delicious contrast that elevates your dessert experience. The addition of sea salt enhances the rich chocolate flavor, making these brownies utterly addictive.

Simply prepare your favorite brownie batter and sprinkle sea salt on top before baking. The result is a delightful combination of flavors and textures that you won’t soon forget!

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts
– 1 teaspoon sea salt

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar.
3. Add eggs one at a time, mixing well.
4. Stir in flour, cocoa, and hazelnuts.
5. Pour into a greased pan.
6. Sprinkle sea salt on top.
7. Bake for 25 minutes.

Fun fact: adding a pinch of sea salt to hazelnut brownies can boost perceived chocolate flavor by up to 20%. The simple sprinkle before baking creates a sweet-and-salty contrast that makes every bite unforgettable.

9. Hazelnut Brownie Cookies

Can’t decide between brownies and cookies? Try these hazelnut brownie cookies! They combine the fudgy goodness of brownies with the chewy texture of cookies, making them a perfect treat for chocolate lovers.

Using your favorite brownie recipe, just add a bit more flour and scoop onto a baking sheet for a delicious hybrid dessert. Bake until crisp at the edges and soft in the center for a satisfying bite!

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar and eggs.
3. Add flour and cocoa, stirring until combined.
4. Fold in hazelnuts.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 12 minutes.

10. Caramel Hazelnut Brownies

Ready to indulge? These caramel hazelnut brownies take dessert to a whole new level. The rich chocolate base is perfectly complemented by gooey caramel, creating a heavenly combination that will satisfy any sweet tooth.

Layer your brownie batter with a generous drizzle of caramel sauce before baking. The melted caramel creates a luscious, sticky treat that can be enjoyed warm or chilled.

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts
– 1 cup caramel sauce

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar.
3. Add eggs and combine.
4. Stir in flour, cocoa, and hazelnuts.
5. Pour half into a greased pan.
6. Drizzle caramel over the top, then top with remaining batter.
7. Bake for 30 minutes.

11. Hazelnut Brownies with Dark Chocolate Ganache

Looking to elevate your dessert game? Try hazelnut brownies topped with dark chocolate ganache. This addition transforms your brownies into a gourmet delight! The smooth ganache melts beautifully into the fudgy brownie base, making every bite a luxurious experience.

After baking your brownies, simply melt dark chocolate with cream to create the ganache. Pour it over the cooled brownies and let it set for an irresistible finish.

Ingredients:
– 1 cup unsalted butter
– 1 1/2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts
– 8 oz dark chocolate
– 1 cup heavy cream

Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare brownie batter and bake as usual.
3. For ganache, heat cream until hot but not boiling, then pour over chopped chocolate.
4. Stir until smooth.
5. Pour ganache over cooled brownies and let set.

12. Raspberry Hazelnut Brownies

Looking for a fruity twist? Try these raspberry hazelnut brownies. The tartness of raspberries balances out the sweetness of chocolate and hazelnuts, making for a refreshing dessert that’s bursting with flavor.

Simply fold fresh or frozen raspberries into the brownie batter before baking. The raspberries add beautiful bursts of color and tanginess to each bite, creating a fun and vibrant dessert your guests will love!

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts
– 1 cup raspberries

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar and eggs.
3. Fold in flour, cocoa, and hazelnuts.
4. Carefully mix in raspberries.
5. Pour into a greased pan and bake for 30 minutes.

13. Peanut Butter Hazelnut Brownies

Craving a combination of flavors? These peanut butter hazelnut brownies deliver the nutty goodness of hazelnuts paired with the creamy richness of peanut butter. This delightful treat is sure to please any palate and is perfect for those who love a bit of variety in their desserts.

Swirling creamy peanut butter into the brownie batter creates an addictive dessert that will have you reaching for seconds. Each bite is a heavenly mix of flavors that you won’t forget!

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts
– 1 cup creamy peanut butter

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter, then mix with sugar and eggs.
3. Stir in flour, cocoa, and hazelnuts.
4. Drop spoonfuls of peanut butter on top and swirl with a knife.
5. Bake for 30 minutes.

14. Spicy Hazelnut Brownies

For those who enjoy a little heat, these spicy hazelnut brownies will satisfy your cravings! Adding a hint of cayenne pepper or chili powder to the brownie batter gives it a unique kick that pairs beautifully with chocolate and hazelnuts. It’s a daring twist on a classic that will surprise and delight!

The spice balances the sweetness, making these brownies a conversation starter at any gathering. Just be sure to taste the batter first to adjust the spice level to your liking!

Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts
– 1 teaspoon cayenne pepper

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar and eggs.
3. Stir in flour, cocoa, hazelnuts, and cayenne.
4. Pour batter into a greased pan.
5. Bake for 30 minutes.

15. Chocolate Hazelnut Brownie Truffles

For an elegant dessert option, try making chocolate hazelnut brownie truffles. These bite-sized treats are perfect for parties or a sweet indulgence at home! Combining the richness of brownies with the smooth texture of truffles makes for a delightful treat.

Simply bake your favorite hazelnut brownie recipe, let them cool, then crumble the brownies and mix with cream cheese or frosting. Roll into balls and coat with crushed hazelnuts or cocoa powder for a delightful finish!

Ingredients:
– 1 batch of hazelnut brownies
– 4 oz cream cheese
– 1 cup crushed hazelnuts or cocoa powder

Instructions:
1. Bake and cool brownies.
2. Crumble into a bowl and mix with cream cheese.
3. Roll into balls and coat in hazelnuts or cocoa.
4. Refrigerate until firm.

Fun fact: In just 3 steps, you can transform hazelnut brownies into elegant chocolate hazelnut brownie truffles. Crumble baked brownies, blend with cream cheese, roll into balls, then coat with crushed hazelnuts for a show-stopping bite-sized treat.

16. Hazelnut Brownie French Toast

Why not enjoy brownies for breakfast? Hazelnut brownie French toast offers a decadent morning treat that gives you an excuse to indulge right from the start! Prepare your brownies and cut them into thick slices for a delicious twist on a breakfast classic.

Dip the brownie slices in an egg mixture and cook them on a skillet until crispy. Top with fresh fruit, whipped cream, and a drizzle of maple syrup to make it a truly indulgent breakfast experience.

Ingredients:
– 4 slices of hazelnut brownies
– 2 eggs
– 1/2 cup milk
– Fresh fruit for toppings
– Maple syrup

Instructions:
1. Cut brownies into thick slices.
2. Whisk eggs and milk in a bowl.
3. Dip brownie slices into egg mixture.
4. Cook on a skillet over medium heat until crispy on both sides.
5. Serve with fresh fruit and syrup.

17. Hazelnut Brownie Milkshake

Quench your thirst and satisfy your sweet tooth with a hazelnut brownie milkshake. This creamy shake is packed with flavor, making it the perfect treat for hot days or as a delightful dessert. Blend together hazelnut brownies, ice cream, and milk until smooth for a refreshing and indulgent experience.

Pour the shake into a tall glass and top it with whipped cream, chocolate drizzle, and crushed hazelnuts for a truly decadent finish. It’s a delightful way to enjoy all the flavors of brownies in a cool, refreshing form!

Ingredients:
– 2 hazelnut brownies
– 2 cups vanilla ice cream
– 1 cup milk
– Whipped cream for topping
– Chocolate sauce and crushed hazelnuts

Instructions:
1. Blend brownies, ice cream, and milk until smooth.
2. Pour into glasses.
3. Top with whipped cream, chocolate sauce, and hazelnuts.

Fun fact: A hazelnut brownie milkshake can pack about 350–420 calories per glass. That creamy, chocolatey mix is worth savoring slowly, especially on hot days. Pro tip: share it with a friend to keep portion control tasty and fun.

18. Hazelnut Brownie Pudding Cups

These hazelnut brownie pudding cups offer a fun twist on traditional desserts! Layer crumbled brownies with chocolate pudding and whipped cream for an indulgent treat that’s both visually appealing and delicious. Begin with a layer of crumbled brownie at the bottom of a cup, followed by a layer of chocolate pudding, then top with whipped cream.

You can repeat the layers until you reach the top, garnishing with chopped hazelnuts for added texture. Each spoonful is a delightful experience!

Ingredients:
– 2 hazelnut brownies, crumbled
– 2 cups chocolate pudding
– 1 cup whipped cream
– Chopped hazelnuts for topping

Instructions:
1. Crumble brownies into cups.
2. Add a layer of chocolate pudding.
3. Top with whipped cream.
4. Repeat layers if desired.
5. Garnish with chopped hazelnuts.

19. Hazelnut Brownie Layer Cake

Take your celebration to the next level with a hazelnut brownie layer cake. This impressive dessert combines layers of rich brownies with creamy frosting and chopped hazelnuts, creating a stunning centerpiece for any gathering! Bake your favorite brownie recipe in round cake pans, then layer them with rich chocolate frosting.

Finish with a sprinkle of chopped hazelnuts on top and watch your guests light up when they see this towering treat! It’s a showstopper that’s sure to impress.

Ingredients:
– 2 batches of hazelnut brownies
– 2 cups chocolate frosting
– 1 cup chopped hazelnuts

Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare brownie batter and bake in round cake pans.
3. Once cooled, layer brownies with frosting.
4. Top with chopped hazelnuts.
5. Slice and serve.

20. Hazelnut Brownie Ice Cream Sandwiches

Looking for a fun dessert? Hazelnut brownie ice cream sandwiches are the perfect treat for kids and adults alike! Bake your hazelnut brownies, then cut them into squares and sandwich ice cream in between.

Roll the edges in chopped hazelnuts for an extra crunch. These sandwiches are perfect for hot days or whenever you need a quick and satisfying dessert fix!

Ingredients:
– 4 squares of hazelnut brownies
– 2 cups ice cream (any flavor)
– 1/2 cup chopped hazelnuts

Instructions:
1. Bake and cool brownies.
2. Cut into squares.
3. Sandwich ice cream between two brownie squares.
4. Roll edges in chopped hazelnuts.

21. Hazelnut Brownie Bark

For a shareable treat, try hazelnut brownie bark. This dessert combines classic brownie flavors with an easy-to-make bark, perfect for snacking or gifting! Prepare your brownie batter and spread it on a parchment-lined baking sheet.

Before baking, sprinkle it with chopped hazelnuts and a drizzle of chocolate. Once baked, break it into pieces for a delicious snack that’s simple yet satisfying!

Ingredients:
– 1 cup unsalted butter
– 1 1/2 cups sugar
– 4 large eggs
– 1 cup flour
– 1 cup cocoa powder
– 1 cup chopped hazelnuts

Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare brownie batter.
3. Spread on a parchment-lined baking sheet.
4. Top with chopped hazelnuts and chocolate drizzle.
5. Bake for 20 minutes, then cool and break into pieces.

Conclusion

These hazelnut brownie recipes offer a delightful array of flavors and textures that will surely make you fall in love with chocolate all over again.

From classic styles to adventurous variations, there’s a treat for every chocolate lover. Whichever recipe you choose, prepare to indulge in a dessert experience that’s simply unforgettable. Don’t forget to share your creations and spread the love for chocolate hazelnut brownies with friends and family!

Frequently Asked Questions