Last Updated on July 2, 2025
8 Grilled Peaches Recipes That Will Change Your Summer Dessert Game Forever!
Summer is the perfect time to fire up the grill, and it’s not just for meats and veggies. Grilled peaches bring a delicious twist to traditional desserts, combining the smoky char from the grill with the juicy sweetness of fresh fruit.
These recipes are not just about flavor; they celebrate the joys of summer gatherings, backyard barbecues, and lazy evenings spent outdoors. With each bite, you’ll experience a burst of warmth and sweetness that’s simply irresistible. Whether you’re hosting friends or just treating yourself, these grilled peaches are sure to elevate your summer dessert game. Get ready to dig in and discover a whole new world of delicious grilled desserts!
1. Classic Grilled Peaches with Honey & Yogurt
There’s something about the simplicity of grilled peaches that makes them truly special. Start by cutting your ripe peaches in half and removing the pit. Brush them lightly with olive oil before placing them cut-side down on the grill. Grill for about 4-5 minutes until they have beautiful grill marks.
To elevate this dish, drizzle the warm peaches with honey and a dollop of Greek yogurt. The creaminess of the yogurt combined with the sticky sweetness of the honey creates a perfect balance that will leave your taste buds dancing. Serve these as a simple yet decadent dessert at your next cookout or as a refreshing treat on a hot day.
– Use ripe but firm peaches for the best grilling results.
– Experiment with different flavored yogurts, like vanilla or coconut.
– Add a sprinkle of cinnamon or nutmeg for extra warmth.
This classic recipe is bound to be a crowd-pleaser this summer!
2. Grilled Peach and Prosciutto Salad
Salads don’t have to be boring! Add a burst of flavor and elegance to your summer meals by incorporating grilled peaches into a fresh salad. Begin by slicing your peaches and grilling them until they’re caramelized.
Toss together arugula or spinach, add the grilled peaches, and then layer on slices of prosciutto for a salty contrast. Finish with crumbled feta or goat cheese and a drizzle of balsamic glaze. The sweet, smoky peaches, combined with the savory prosciutto and tangy cheese, create a refreshing dish that is perfect for a summer lunch or dinner party.
– Feel free to mix in other fruits like berries or melon for added sweetness.
– Use nuts like walnuts or pecans for a crunchy texture.
– Don’t skip the balsamic glaze; it ties everything together beautifully.
This salad will not only satisfy your taste buds but also impress your guests with its presentation!
Product Recommendations:
• Grill basket for fruits
• Balsamic glaze
• Olive oil sprayer
3. Grilled Peach Sundae with Ice Cream
When you think of summer desserts, ice cream often comes to mind. Now, imagine enhancing that classic scoop with grilled peaches! Slice up those peaches and grill them just until they are warm and caramelized.
Scoop your favorite ice cream into a bowl, and top it generously with the grilled peaches. Add a sprinkle of crushed nuts for extra crunch, and finish it off with a drizzle of chocolate or caramel sauce. The combination of hot peaches and cold ice cream is nothing short of heavenly!
– Experiment with different ice cream flavors like vanilla, peach, or even bourbon caramel.
– Add toppings like whipped cream or fresh mint for added flair.
– Consider using a grilled waffle or pancake as a base to take it to the next level.
This sundae will become the ultimate summer treat that everyone will crave!
4. Spiced Grilled Peaches with Cinnamon Sugar
If you love a little spice in your life, spiced grilled peaches are for you! Start by mixing together some brown sugar, cinnamon, and a pinch of nutmeg. Brush the peach halves with melted butter, then sprinkle the spiced mixture generously over them.
Grill the peaches cut-side down for about 5-7 minutes. The heat will caramelize the sugar and create a warm, gooey filling that’s simply divine. Serve these with a scoop of vanilla ice cream or on top of pancakes for a sweet breakfast twist.
– Don’t skimp on the butter; it adds richness.
– Add a dash of cayenne for an unexpected kick.
– Experiment with different spices like allspice or ginger for a unique flavor.
These spiced grilled peaches are sure to impress and bring a little heat to your summer desserts!
5. Grilled Peaches with Mascarpone and Balsamic Reduction
For a dessert that screams gourmet, try grilled peaches with mascarpone cheese and a balsamic reduction. Begin by grilling your peach halves until they are soft and have lovely grill marks.
While the peaches are grilling, prepare the balsamic reduction by simmering balsamic vinegar until it thickens and becomes syrupy. Once everything is ready, plate the grilled peaches and generously add a scoop of creamy mascarpone on top. Drizzle the balsamic reduction over the whole dish. The creamy, tangy mascarpone pairs perfectly with the sweet, smoky peaches, creating a restaurant-quality dessert at home.
– Use high-quality balsamic vinegar for the best flavor.
– Consider garnishing with fresh basil for a pop of color and flavor.
– A sprinkle of sea salt elevates the taste significantly.
This dessert is a true showstopper for any summer occasion!
Product Recommendations:
• Grill basket for vegetables
• high-quality balsamic vinegar
• mascarpone cheese.
6. Grilled Peach Flatbread with Honey Ricotta
Transform your dessert game with a grilled peach flatbread! Start by grilling a flatbread or naan until it’s nicely toasted. Meanwhile, whip up a quick honey ricotta by mixing fresh ricotta cheese with honey and a pinch of vanilla extract.
Once the flatbread is grilled, spread the honey ricotta generously over it, then layer on the grilled peach slices. Finish with a sprinkle of fresh mint or basil for a refreshing touch. This dessert is perfectly shareable and perfect for summer parties!
– Consider adding other toppings like fresh berries or a drizzle of chocolate.
– Grill the flatbread just enough to give it a little char for added flavor.
– Cut into slices for easy sharing and serving.
This grilled peach flatbread will be a hit at your next gathering!
7. Grilled Peach Parfaits with Granola
Looking for a healthier dessert option? Grilled peach parfaits are a fantastic choice! Start by grilling sliced peaches until they’re soft and caramelized. In a glass, layer the grilled peaches with yogurt and your favorite granola.
This dessert is not only visually stunning but also easy to customize. Use Greek yogurt for added protein, or incorporate nuts and seeds for extra crunch. You can even add a layer of honey for sweetness. These parfaits are perfect for breakfast, dessert, or a light snack!
– Using clear glasses showcases the beautiful layers and colors.
– Mix up the flavors by adding other fruits like strawberries or blueberries.
– Make it ahead of time for a quick, grab-and-go sweet treat.
Enjoy the refreshing and satisfying flavors of summer with these parfaits!
8. Grilled Peach Crumble
For the ultimate comfort dessert, a grilled peach crumble tops the charts. Start by grilling your peach halves until they’re tender. Meanwhile, prepare a simple crumble topping using oats, flour, brown sugar, and butter.
Once the peaches are grilled and slightly cooled, place them in a baking dish and sprinkle the crumble topping generously on top. Bake it in the oven until the crumble is golden brown and crisp. Serve warm with a scoop of ice cream for a truly comforting dessert that’s perfect for summer nights!
– Experiment with spices like cinnamon or nutmeg in the crumble mix.
– Adding nuts to the topping gives it an extra crunch.
– Serve in individual ramekins for a cute, personal touch.
This grilled peach crumble is sure to be a family favorite that you’ll make over and over again!
Conclusion
Grilled peaches bring a delightful twist to summer desserts, offering a world of flavors and textures that are sure to impress. From classic combinations to creative concoctions, these recipes elevate any gathering or solo indulgence. Embrace the season and try these grilled peach desserts for yourself; they might just become your new summer staples!
Get ready to enjoy the sweet benefits of summer with these delicious treats!
Frequently Asked Questions
What are the best types of peaches to use for grilling?
Great question! Look for ripe, firm peaches that are slightly soft to the touch – they should be sweet and juicy but not overly mushy. Varieties like Clingstone or Freestone peaches are fantastic for grilling, as they hold their shape well and have a lovely flavor. Just make sure they’re in season for the best taste this summer!
Can I make grilled peaches ahead of time for a summer party?
Absolutely! Grilled peaches can be made ahead of time and stored in the fridge for a couple of days. Just grill them until they’re tender, then let them cool before placing them in an airtight container. When you’re ready to serve, you can enjoy them cold, or give them a quick reheat on the grill or in the oven. Perfect for impressing your guests without the last-minute rush!
What are some delicious toppings to pair with grilled peaches?
Oh, the possibilities are endless! You can top your grilled peaches with a dollop of creamy mascarpone or sweet whipped cream for a classic dessert vibe. Drizzle them with honey or a balsamic reduction for a touch of elegance. For a crunch factor, sprinkle on some granola or chopped nuts. And let’s not forget a scoop of vanilla ice cream – talk about summer dessert perfection!
Are there any healthy dessert options using grilled peaches?
Definitely! Grilled peaches make for a fantastic healthy dessert. Try layering them in a parfait with Greek yogurt and granola for a nutritious twist. You can also serve them with a light drizzle of honey and a sprinkle of cinnamon for a guilt-free treat. They’re naturally sweet and delicious, making them a great choice for health-conscious indulgence during those warm summer evenings!
