Last Updated on August 2, 2022 by Zara R.
One of the most popular American breakfasts is eggs, bacon, and pancakes. However, is there a difference between griddle cakes vs pancakes? Depending on where you live, you may call this tasty breakfast food by different names.
Pancakes are served hot and are commonly topped with maple syrup, whipped cream, or fruit. Some people also enjoy adding mix-ins to their pancakes including chocolate chips or blueberries. No matter how you serve them or what you call them, they make for a delicious breakfast.
Griddle Cakes vs Pancakes
In America, a griddle cake and pancake are the same things. They are thick, fluffy breakfast cakes that are cooked on a griddle or stovetop. Depending on where you live, you might use one name over the other.
In the United Kingdom, griddle cakes refer to American-style pancakes. English pancakes tend to be much thinner than American ones.
American pancakes are served hot off the griddle and are traditionally topped with maple syrup. Other popular toppings include whipped cream, jelly, butter, Nutella, and fresh fruit. Pancakes can be made plain or with mix-ins such as chocolate chips, blueberries, bananas, and cinnamon.
Griddle cakes and pancakes aren’t the only names for this tasty dish. Other names include flapjacks and hotcakes, with flapjacks sometimes referring to pancakes with oats mixed in.
What you call them will vary by what region of America you live in. All of these terms refer to the same food, they are just simply different names for it.
What ingredients are used to make American pancakes?
Traditionally, American pancakes have buttermilk, eggs, flour, sugar, baking powder, baking soda, butter, and salt. Lots of recipes will also use vanilla extract as well. In some cases, a substitute for buttermilk may be used such as milk.
History Of Pancakes
Pancakes are believed to have been around for 30,000 years. It is believed that people in the Stone Age a cereal-based food that was like a pancake.
The first recorded pancake comes from Ancient Greece and Rome. These pancakes were made of wheat flour, olive oil, honey, and curdled milk. Pancakes were even mentioned in the poetry of ancient Greek poets Cratinus and Magnes.
Throughout the English Renaissance, people would season their pancakes with spices, rosewater, sherry, and apples. By the 15th century, the term pancake began to be used to describe this tasty dish and by the 19th century, it became the standard.
Pancakes quickly became popular once they were introduced in early America. Originally, American pancakes were made with buckwheat or cornmeal.
Types Of Pancakes
Since their inception, pancakes have become a popular food worldwide. Over the years, there have been many variations of pancakes created in different countries. Here is a list of some of the types of pancakes you can find throughout the world.
Buttermilk pancakes have a light, fluffy texture and a slightly sweet taste. They contain leavening agents, commonly baking soda and baking powder, to help give them their fluffy texture. Also known as American-style pancakes, they are a popular breakfast and are most commonly served in stacks with butter and maple syrup.
English pancakes are thinner than American pancakes but slightly thicker than French crepes. They are traditionally served with powdered sugar and a squeeze of lemon juice.
Crepes are a type of thin pancakes that come from France. They are typically made with flour, milk, and eggs. Crepes are often served with various fillings that can be sweet or savory.
Aebleskivers come from Denmark and are baked in a special pan to give them a small, circular shape. Oftentimes, these small fluffy pancakes are served with powdered sugar and jam.
Pikelets come from Australia and are fluffy, tiny pancakes. They are made with pockets that can be filled with custard or jam.
Kaiserschmarrn is a specialty type of pancake that comes from Austria. As it cooks, the pancakes are turned with a fork to give them an unusual shape. They are traditionally served with powdered sugar, berries, apples, or jam.
Drop Scones come from Scotland and are similar to American pancakes. Also known as Scotch pancakes made with flour, eggs, sugar, milk, salt, and cream of tartar. They are traditionally served with jam, custard, or butter.
A Dutch baby is a German-style of pancake that is large and resembles the shape of a Yorkshire pudding. They are made of eggs, flour, sugar, and milk and are seasoned with cinnamon or vanilla. These pancakes are baked in the oven and often served with jam, applesauce, and other spreads.
The Jeon is a type of savory pancake that comes from South Korea. It is made from eggs, wheat flour, rice, and green onions. They have an eggy batter and are traditionally served with meats, seafood, or vegetables.
The Dosa is a thin, crispy pancake that comes from India. They are made of a fermented batter of rice and black gram. Oftentimes they are served with sambar or chutney
Griddle Cakes And Pancakes: The Same Delicious Food
Griddle cakes are simply another name used to describe American pancakes. These tasty pancakes are thick, fluffy, and served hot with maple syrup.
Do you have any questions regarding griddle cakes vs pancakes? If so, please ask your pancake questions down below.
What are Griddle Cakes Made of?
Griddle cakes are traditionally made of buttermilk, eggs, flour, sugar, baking powder, baking soda, butter and salt. Some recipes may use milk instead of buttermilk. They also often have vanilla extract in the batter and may contain mix-ins.
What is the Difference Between a Griddle Cake and a Pancake?
A griddle cake and pancake are the same things in America. In England, a griddle cake refers to an American-style pancake that is light and fluffy.
Can You Make Pancakes on a Griddle?
Most pancakes are traditionally made on a griddle. However, many people also make them on a stovetop with a frying pan.
What is a Griddle Cake?
A griddle cake is another name for an American-style pancake. Depending on where you live, you may call pancakes griddle cakes.