Incroyables petits pains collants avec du pudding au caramel

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Rien ne vaut du pain chaud tout juste sorti du four. Ces incroyables petits pains collants au pudding au caramel sont le régal parfait à partager. Il est difficile de résister au pain chaud et moelleux et à la sauce ooey-gooey, associée à de délicieuses noix croquantes.

[{"selector":"#anim-8eedad06-1895-4599-812a-696be78a9d79","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Apprendre encore plus

INGRÉDIENTS

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Coupez vos noix de pécan en fins morceaux. Préparez le moule en le graissant avec un aérosol de cuisson.

01 Apprendre encore plus

Ajouter les pacanes hachées et les petits pains surgelés dans la poêle. Disposez les rouleaux de manière à ce qu'ils soient régulièrement espacés. Saupoudrer le pudding sur les rouleaux.

02 Apprendre encore plus

Dans une casserole moyenne, faire fondre le beurre. Incorporer la cassonade et la cannelle. Ensuite, versez le mélange de beurre sur les rouleaux.

03 Obtenez la recette complète

Couvrir les rouleaux avec un torchon ou une pellicule plastique. Laissez-les lever pendant huit heures ou toute la nuit à température ambiante.

04 Obtenez la recette complète

Incroyables petits pains collants avec du pudding au caramel

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