¿Cuánto tarda la mantequilla en alcanzar la temperatura ambiente?

[{"selector":"#anim-dc10ccb6-75d9-4625-bd4f-09503c686474","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3fc4c05-e679-41f3-a54d-808b326f63e4","keyframes":{"transform":["translate3d(0px, 268.22819%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cakedecorist.com

¿Cuánto tarda la mantequilla en alcanzar la temperatura ambiente? La mantequilla juega un papel esencial en la cocción.. El éxito y el fracaso del bien horneado están en manos de la mantequilla. Es porque la consistencia y la temperatura de la mantequilla harán o romperán la receta.

[{"selector":"#anim-a9e18e72-c3b9-446e-8780-a6c7e5e255ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-877882f1-1ea8-416a-9e73-e28b659df5ca","keyframes":{"transform":["translate3d(0px, 141.95069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cakedecorist.com

En el microondas, calienta un vaso de agua, tira el agua, luego cubre la mantequilla con el vaso tibio. Hacer esto calentará lentamente la mantequilla. Por lo tanto, este método ablanda rápidamente la mantequilla.

[{"selector":"#anim-cea627bb-0620-4db5-ae80-9b94fafbfb72","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-622f74ba-b953-4f72-ad37-90773511888d","keyframes":{"transform":["translate3d(0px, -221.79157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18610a79-9e28-42c4-b3f8-482701c43ab8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81b0db47-f957-4de2-a51c-3f4f9bdc4cb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c98c3431-1f31-40cb-a747-2a8f9b567dfe","keyframes":{"transform":["translate3d(0px, -174.54891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprende más trucos

Puede ablandar la mantequilla rápidamente cortándola en cubos de 1 pulgada. Coge una barra de mantequilla y cómela a lo largo. Luego, voltea la mantequilla de costado y repite el proceso anterior teniéndola a lo largo.

[{"selector":"#anim-26f6fb11-0e82-4117-ab09-8f0fcd97d921","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cde948d9-615a-471c-92f0-84fe2d22d775","keyframes":{"transform":["translate3d(0px, -187.70522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2d7b919-e5c2-4e67-9f57-ad2a736c6492","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67fbebfe-a342-403e-8eb4-93006d71894a","keyframes":{"transform":["translate3d(0px, -218.98148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprende más trucos

Si no tienes microondas, puedes poner los cubos de mantequilla durante aproximadamente 1 minuto al baño maría a fuego medio-bajo. Asegúrese de controlar la mantequilla de cerca, ya que una vez que se pone en marcha, se derrite rápidamente.

[{"selector":"#anim-863df9fd-88dd-4b0f-bb38-55e58976e237","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b86e036-50b7-4bbe-99c7-ce785d733698","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca7f954d-1896-435d-b716-e9dc500912f7","keyframes":{"transform":["translate3d(0px, -207.98014%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ca1923e-886f-4c6e-a6e9-736beffb3006","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea3332e9-9039-4565-ae2a-fe6eb83544ed","keyframes":{"transform":["translate3d(0px, -207.68174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprende más trucos

Es la forma más sencilla de convertir la mantequilla congelada a temperatura ambiente. Todo lo que tienes que hacer es agarrar un rallador de cajas. Luego, ralla la mantequilla en un tazón. La mantequilla se ablandará inmediatamente. Del mismo modo, esta técnica de rallado es ideal cuando una receta requiere mantequilla congelada como masas para pasteles y bollos.

[{"selector":"#anim-0f28d2b3-8772-4d76-9b45-b3f3651d5a67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa640e1-f4ff-4335-a78b-aebbdf84935a","keyframes":{"transform":["translate3d(0px, -152.36467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9fab5a-fcc3-4700-8027-3a2dfaa05f76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d358d2e-e94f-496b-a8fc-0cb8565be367","keyframes":{"transform":["translate3d(0px, -311.52273%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprende más trucos

No tome un atajo y coloque la mantequilla en el microondas, ya que no se calentará de manera uniforme. Del mismo modo, la porción más pequeña de mantequilla derretida significa menos aireación en su producto horneado. Una vez que la mantequilla se ha ablandado, es hora de batir con el azúcar. Alrededor de las tres o cuatro en una batidora de pie, comience a baja velocidad.

[{"selector":"#anim-ac5b7eb5-c669-4291-a7e9-2ec508ea3f95","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b709134-937f-4376-acb6-bbef32cc4531","keyframes":{"transform":["translate3d(0px, 125.59004%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-519aebe4-90c8-46ae-bd55-5ed344c67050","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aprende más trucos

¿Cuánto tarda la mantequilla en alcanzar la temperatura ambiente?