White Chocolate Peppermint Mocha

The one that sells out at every coffee counter in December.

HotChocolateWinterChristmas

You will need

  • 1 cup whole milk
  • 2.5 oz white chocolate, chopped
  • 1 shot espresso
  • 1/8 tsp peppermint extract
  • Crushed candy cane

Make it

  1. Heat the milk on low and melt the white chocolate in slowly. It seizes if you rush it.
  2. Pull the espresso and stir it in.
  3. Add the peppermint one drop at a time.
  4. Top with whipped cream and crushed candy cane.
Make it grown-up

Add 1 oz peppermint schnapps. Skip the extract if you pour schnapps. Both at once is too much.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season