All three milks, none of the baking.
You will need
- 1/2 cup horchata
- 2 tbsp sweetened condensed milk
- 2 tbsp evaporated milk
- 1/4 tsp cinnamon
- Ice
- Cinnamon stick
Make it
- Whisk the condensed and evaporated milks together until smooth.
- Stir in the horchata and cinnamon.
- Pour over a tall glass of ice.
- Garnish with a cinnamon stick and dust the foam with cinnamon.
Make it grown-up
Add 1.5 oz RumChata. Cut the condensed milk to 1 tbsp so it stays drinkable.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season