Toasted Coconut Almond Steamer

A macaroon, poured.

HotNuttySpring

You will need

  • 3/4 cup whole milk
  • 1/4 cup coconut milk
  • 1 tbsp toasted coconut, plus more to finish
  • 1/8 tsp almond extract
  • 1 tbsp sugar

Make it

  1. Toast the coconut dry until golden, about 3 minutes.
  2. Warm both milks with the sugar and half the coconut for 5 minutes, then strain.
  3. Add the almond extract.
  4. Froth, pour, and top with the rest of the toasted coconut.
Make it grown-up

Add 1 oz coconut rum. Cut the sugar to a teaspoon. Coconut rum brings its own.

Goes well with

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