Toasting the almonds is the entire recipe.
You will need
- 3 scoops chocolate ice cream
- 1/3 cup whole milk
- 1/4 tsp almond extract
- 2 tbsp sliced almonds
- Pinch salt
Make it
- Toast the almonds dry in a pan for 3 minutes until just golden. Raw almonds taste like nothing here.
- Blend the ice cream, milk, almond extract and salt.
- Pour and top with whipped cream.
- Scatter the toasted almonds over the top.
Make it grown-up
Add 1 oz amaretto. Halve the extract if you use amaretto.
Goes well with
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