Tastes like the dough. That is the entire idea.
You will need
- 1 cup whole milk
- 1 tbsp sugar
- 1/4 tsp vanilla
- 1/8 tsp almond extract
- Pinch salt
- Sprinkles
Make it
- Warm the milk with the sugar and salt until steaming.
- Add both extracts off the heat. The almond is what makes it read as sugar cookie rather than warm milk.
- Froth hard for 20 seconds.
- Top with whipped cream and sprinkles.
Make it grown-up
Add 1 oz amaretto. Drop the almond extract if you use amaretto, or it doubles up.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season