Sticky Toffee Latte

The pudding, rebuilt as something you can carry.

HotCaramelFallWinter

You will need

  • 2 shots espresso
  • 1 tbsp date syrup
  • 1 tbsp toffee sauce
  • 3/4 cup steamed milk
  • Grated nutmeg

Make it

  1. Stir the date syrup and toffee sauce into the hot espresso until dissolved.
  2. Steam the milk to about 150F, until it is glossy rather than bubbly.
  3. Pour the milk in, holding the foam back with a spoon.
  4. Spoon the foam on top and grate nutmeg over it.
Make it grown-up

Add 1 oz dark rum. Dark rum and dates are a natural pair. Aged rum is even better.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season