The chocolate orange, finally warm.
You will need
- 1 cup whole milk
- 2 oz dark chocolate, chopped
- 1 tbsp Dutch process cocoa
- Zest of half an orange
- Pinch cinnamon
- The smallest pinch cayenne
Make it
- Warm the milk with the orange zest for 5 minutes on low, then strain it out.
- Whisk in the cocoa, then melt in the chopped chocolate.
- Add the cinnamon and a barely there pinch of cayenne. You want warmth, not heat.
- Top with whipped cream and fresh zest.
Make it grown-up
Add 1 oz orange liqueur. Grand Marnier or Cointreau. Triple sec is too sweet against the dark chocolate.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season