No coffee, no caffeine, all comfort.
You will need
- 1 cup whole milk
- 3 tbsp salted caramel sauce
- 1/4 tsp vanilla
- Whipped cream
- Flaky salt
Make it
- Warm the milk and 2 tbsp of the caramel together until steaming.
- Whisk hard for 20 seconds to build a little foam.
- Add the vanilla and pour into a warmed mug.
- Top with whipped cream, the last tbsp of caramel and a pinch of salt.
Make it grown-up
Add 1 oz bourbon. Butterscotch schnapps also works if you want it sweeter.
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season