Salted Caramel Cold Foam Cold Brew

You will need

• 6 oz cold brew
• 1 tbsp salted caramel sauce
• Ice
• 1/4 cup heavy cream
• 1 tsp caramel sauce, for the foam
• Flaky salt

Make it

1. Stir the tablespoon of caramel into the cold brew until fully dissolved, then pour over ice.
2. Whisk the cream with the remaining caramel until it holds a soft ribbon. Stop before it turns to whipped cream.
3. Pour the foam over the back of a spoon so it sits in a clean layer.
4. Salt the foam on top, not stirred in.