Pumpkin Spice Steamer

No coffee, no line, no fifteen syllable order.

HotSpicedFall

You will need

  • 1 cup whole milk
  • 2 tbsp pumpkin puree
  • 1 tbsp brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla

Make it

  1. Cook the puree, brown sugar and spice in a dry pan for 2 minutes. This kills the raw canned taste and it is the step everyone skips.
  2. Whisk in the milk and heat until steaming.
  3. Strain it if you want it silky. Skip that if you do not mind the texture.
  4. Add vanilla, top with whipped cream and more spice.
Make it grown-up

Add 1 oz spiced rum. Add it after the pan step so the alcohol does not cook off.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season