Pumpkin Chocolate Cold Foam Cold Brew

Fall, but it still wants to be chocolate.

IcedChocolateFall

You will need

6 oz cold brew
2 tbsp chocolate syrup
Ice
1/4 cup heavy cream
2 tbsp pumpkin puree
1/2 tsp pumpkin pie spice

Make it

Stir the chocolate syrup into the cold brew and pour over ice.
Whisk the cream, pumpkin and spice until it holds a soft ribbon.
Pour the foam over the back of a spoon so it layers cleanly.
Dust with more spice and leave it unstirred.

Make it grown-up

Add 1 oz spiced rum. Into the coffee, never the foam. Alcohol stops cream holding.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season

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