Pumpkin Cheesecake Frappe

Fall, but cold, which is how fall actually feels for half of it.

IcedSpicedFall

You will need

  • 1 cup ice
  • 1/2 cup whole milk
  • 3 tbsp pumpkin puree
  • 2 tbsp cream cheese, softened
  • 2 tbsp brown sugar
  • 1/2 tsp pumpkin pie spice
  • Crushed graham

Make it

  1. Blend everything except the graham until completely smooth.
  2. Let it run an extra 20 seconds so the cream cheese fully breaks up.
  3. Pour into a glass rimmed with crushed graham.
  4. Top with whipped cream and more pumpkin pie spice.
Make it grown-up

Add 1 oz spiced rum. Blend it in at the start so it is evenly cold.

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season