The one that looks expensive and costs nothing.
You will need
- 6 oz cold brew
- 1 tbsp pistachio syrup
- Ice
- 1/4 cup heavy cream
- 1 tsp pistachio cream or paste
- Crushed pistachios
Make it
- Stir the pistachio syrup into the cold brew and pour over ice.
- Whisk the cream and pistachio paste until it thickens to a loose foam.
- Pour the foam over the back of a spoon so it sits on top.
- Scatter crushed pistachios over the foam.
Make it grown-up
Add 1 oz amaretto. Amaretto and pistachio sit in the same family without competing.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season