Pistachio Cream Cold Brew

The one that looks expensive and costs nothing.

IcedNuttySpringSummer

You will need

  • 6 oz cold brew
  • 1 tbsp pistachio syrup
  • Ice
  • 1/4 cup heavy cream
  • 1 tsp pistachio cream or paste
  • Crushed pistachios

Make it

  1. Stir the pistachio syrup into the cold brew and pour over ice.
  2. Whisk the cream and pistachio paste until it thickens to a loose foam.
  3. Pour the foam over the back of a spoon so it sits on top.
  4. Scatter crushed pistachios over the foam.
Make it grown-up

Add 1 oz amaretto. Amaretto and pistachio sit in the same family without competing.

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