The tin on the counter, blended.
You will need
- 3 scoops vanilla ice cream
- 1/4 cup whole milk
- 2 oz dark chocolate, melted and cooled
- 1/4 tsp peppermint extract
- Crushed candy cane
- Melted chocolate, for the glass
Make it
- Drizzle melted chocolate inside the glass and freeze it 5 minutes so it sets hard.
- Blend the ice cream, milk, cooled chocolate and peppermint.
- Pour into the chilled glass.
- Top with whipped cream and a heavy hand of crushed candy cane.
Make it grown-up
Add 1 oz peppermint schnapps. Cut the extract in half. Schnapps brings plenty of mint on its own.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season