Mocha Fudge Cold Brew

For the afternoon that needs both caffeine and dessert.

IcedChocolateSummerSpring

You will need

  • 6 oz cold brew concentrate
  • 2 tbsp chocolate syrup
  • 1.5 tbsp sweetened condensed milk
  • Ice
  • 2 tbsp heavy cream

Make it

  1. Stir the chocolate syrup and condensed milk together in the bottom of the glass.
  2. Fill with ice and pour the cold brew over the top.
  3. Float the heavy cream over a spoon so it layers.
  4. Serve unstirred so the first sip is cream and the last is coffee.
Make it grown-up

Add 1 oz coffee liqueur. Cut the chocolate syrup to 1 tbsp so it does not tip into cloying.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season