Maple Pecan Cold Brew

October, but you still want it cold.

IcedNuttyFall

You will need

6 oz cold brew
1.5 tbsp maple syrup
Ice
1/4 cup heavy cream
1 tbsp toasted pecans, chopped fine

Make it

Toast the pecans dry for 3 minutes, then chop them fine.
Stir the maple syrup into the cold brew and pour over ice.
Whisk the cream with a splash of maple until it just thickens.
Float the cream on top and scatter the pecans.

Make it grown-up

Add 1 oz bourbon. Maple, pecan and bourbon is pie filling. It holds up cold.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season

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