Sharp, cold, and torched on top.
You will need
- 1/2 cup lemonade
- 2 scoops vanilla ice cream
- 1 tbsp lemon curd
- Ice
- Toasted meringue or marshmallow fluff
Make it
- Blend the lemonade, ice cream and lemon curd with a little ice.
- Pour into a chilled glass, leaving an inch at the top.
- Spoon meringue or fluff over the surface.
- Torch it until the peaks are browned. A broiler works for 30 seconds.
Make it grown-up
Add 1 oz limoncello. Pull back the lemonade a little. Limoncello brings its own sugar.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season