The quiet one on the menu.
You will need
- 1 cup whole milk
- 1 tsp dried culinary lavender
- 1 tbsp honey
- 1/4 tsp vanilla
Make it
- Warm the milk with the lavender on low for 5 minutes, then strain it out. Any longer and it turns soapy.
- Whisk in the honey while it is still hot.
- Add the vanilla.
- Froth it and pour. One lavender sprig on the foam is plenty.
Make it grown-up
Add 1 oz elderflower liqueur. Elderflower sits beside lavender rather than fighting it.
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season