Honey Caramel Steamer

Softer than straight caramel, and better for it.

HotCaramelSpring

You will need

  • 1 cup whole milk
  • 2 tbsp caramel sauce
  • 1 tbsp honey
  • 1/4 tsp vanilla
  • Pinch salt

Make it

  1. Warm the milk with the caramel and honey until steaming.
  2. Whisk hard for 20 seconds to build a little foam.
  3. Add the vanilla and a pinch of salt.
  4. Pour and top with whipped cream and a thread of honey.
Make it grown-up

Add 1 oz bourbon. Honey and bourbon is an old pairing and it holds up warm.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season