Hazelnut Praline Cocoa

What the jar in your cupboard was always heading toward.

HotNuttyWinterFall

You will need

  • 1 cup whole milk
  • 2 tbsp chocolate hazelnut spread
  • 1 tbsp Dutch process cocoa
  • Pinch salt
  • Crushed praline or toffee

Make it

  1. Warm the milk and whisk in the cocoa until smooth.
  2. Add the hazelnut spread and whisk until it fully melts in.
  3. Add a pinch of salt. It stops the spread from tasting flat.
  4. Top with whipped cream and crushed praline.
Make it grown-up

Add 1 oz Frangelico. Doubles down on the hazelnut rather than adding a new flavor.

Goes well with

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