Gingerbread Frappe

December, blended, over ice, unbothered.

IcedSpicedWinterChristmas

You will need

  • 1 cup ice
  • 1/2 cup whole milk
  • 1 shot espresso, cooled
  • 1 tbsp molasses
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon

Make it

  1. Blend everything until smooth.
  2. Molasses is heavy, so let it run an extra 15 seconds to fully incorporate.
  3. Pour into a chilled glass.
  4. Top with whipped cream and a dusting of ginger.
Make it grown-up

Add 1 oz dark rum. Blend it in at the start so it is evenly cold.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season