Frozen Peppermint Mocha

Christmas, for people who do not want a hot drink.

IcedChocolateWinterChristmas

You will need

  • 1 cup ice
  • 1/2 cup whole milk
  • 1 shot espresso, cooled
  • 2 tbsp chocolate syrup
  • 1/8 tsp peppermint extract
  • Crushed candy cane

Make it

  1. Blend the ice, milk, espresso, syrup and peppermint until smooth.
  2. Drizzle chocolate inside the glass first and let it set for a minute.
  3. Pour it in.
  4. Top with whipped cream and a heavy hand of crushed candy cane.
Make it grown-up

Add 1 oz peppermint schnapps. Blend it in with the ice so it chills evenly.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season