The carton finally has a job besides sitting there.
You will need
- 1/2 cup eggnog
- 1/2 cup whole milk
- 2 shots espresso
- Grated nutmeg
- Pinch cinnamon
Make it
- Warm the eggnog and milk together on low, whisking constantly. Eggnog splits if you rush it.
- Pull it the moment it steams. Do not let it boil.
- Pour the espresso into a warmed mug, then add the eggnog mixture.
- Grate nutmeg over the top.
Make it grown-up
Add 1 oz brandy or dark rum. Brandy is the traditional pour. Dark rum is the better one.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season