Two spice cabinets, one cup.
You will need
- 1/2 cup eggnog
- 1/2 cup chai concentrate
- Grated nutmeg
- Cinnamon stick
Make it
- Warm the eggnog and chai together on low, whisking constantly.
- Do not let it boil. Eggnog splits the moment it does.
- Pour and grate nutmeg over the top.
- Add a cinnamon stick and leave it in.
Make it grown-up
Add 1 oz spiced rum. Chai spices and spiced rum overlap almost exactly. It disappears into the drink.
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