Three kinds of chocolate. No notes, no restraint.
You will need
- 3 scoops chocolate ice cream
- 1/3 cup whole milk
- 1 tbsp Dutch process cocoa
- 2 tbsp hot fudge, plus more for the glass
- Chocolate shavings
Make it
- Streak the inside of the glass with hot fudge and chill it 5 minutes.
- Blend the ice cream, milk, cocoa and fudge until just combined.
- Stop while it is still thick. Over-blending makes it soupy.
- Pour, top with whipped cream and shave chocolate over it.
Make it grown-up
Add 1 oz creme de cacao. Adds depth without thinning the shake the way vodka would.
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season