Sunday morning, minus the two hour proof.
You will need
- 1 cup whole milk
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp vanilla
- 2 tbsp cream cheese, softened
- 1 tbsp powdered sugar
Make it
- Whisk the cream cheese and powdered sugar into a loose frosting. Set aside.
- Warm the milk with the brown sugar and cinnamon until steaming.
- Add vanilla and froth it hard for 20 seconds.
- Spoon the cream cheese mixture on top and let it melt in.
Make it grown-up
Add 1 oz RumChata. Made for this drink. Reduce the brown sugar to 1 tsp.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season