Churro Cold Foam Coffee

The cinnamon sugar part is not optional.

IcedSpicedFallSpring

You will need

  • 6 oz iced coffee
  • 1 tbsp cinnamon simple syrup
  • Ice
  • 1/4 cup heavy cream
  • 1 tsp cinnamon sugar
  • Cinnamon sugar for the rim

Make it

  1. Rim the glass with cinnamon sugar. Wet it with syrup first, not water.
  2. Stir the cinnamon syrup into the iced coffee and fill with ice.
  3. Whisk the cream and cinnamon sugar to a soft, pourable foam.
  4. Pour the foam over a spoon so it floats in a clean layer.
Make it grown-up

Add 1 oz RumChata. Add it to the coffee, not the foam, or the foam will not hold.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season