Cherry Cobbler Cocoa

White chocolate and dark cherries, which should be obvious but is not.

HotFruityWinterSpring

You will need

  • 1 cup whole milk
  • 2 oz white chocolate, chopped
  • 2 tbsp cherry preserves
  • 1/8 tsp almond extract
  • Whipped cream
  • Crushed shortbread

Make it

  1. Warm the milk and melt the white chocolate into it slowly.
  2. Whisk in the cherry preserves until it turns pale pink.
  3. Add the almond extract. An eighth of a teaspoon is plenty.
  4. Top with whipped cream and crushed shortbread.
Make it grown-up

Add 1 oz amaretto. Skip the almond extract if you use amaretto, or it doubles up.

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