Stranger on paper than it is in the cup.
You will need
- 2 shots espresso
- 3/4 cup steamed milk
- 1 tbsp carrot juice
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- Pinch nutmeg and ginger
- Cream cheese whipped topping
Make it
- Warm the carrot juice with the spices and maple for 2 minutes so it mellows.
- Stir the mixture into the hot espresso.
- Steam the milk and pour it in.
- Top with cream cheese whipped cream and a dusting of cinnamon.
Make it grown-up
Add 1 oz spiced rum. Rum and carrot cake spices are an easy match. Do not overthink it.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season