Caramel Macchiato Float

An affogato that stopped pretending to be sophisticated.

IcedCaramelSummer

You will need

  • 2 scoops vanilla bean ice cream
  • 2 shots espresso, cooled
  • 2 tbsp caramel sauce
  • Splash of cold milk
  • Sea salt

Make it

  1. Drizzle caramel down the inside walls of a tall glass.
  2. Add the ice cream, then a splash of cold milk.
  3. Pour the cooled espresso over the top at the table.
  4. Finish with more caramel and a small pinch of sea salt.
Make it grown-up

Add 1 oz coffee liqueur. Pour it in with the espresso so it chills on the way down.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season