A brownie went into the blender and nobody stopped it.
You will need
- 3 scoops chocolate ice cream
- 1/3 cup whole milk
- 3 tbsp caramel sauce
- 1 brownie, crumbled
- Flaky salt
Make it
- Streak caramel inside the glass and chill it 5 minutes.
- Blend the ice cream, milk and caramel until just thick. Do not overrun it.
- Fold in half the crumbled brownie by hand.
- Top with whipped cream, the rest of the brownie and flaky salt.
Make it grown-up
Add 1 oz coffee liqueur. Coffee liqueur deepens the chocolate rather than adding a new flavor.
Goes well with
Build another at The Dessert Bar62 dessert drinks, hot and iced, every season