Candy Cane White Hot Chocolate

You will need

• 1 cup whole milk
• 2.5 oz white chocolate, chopped
• 2 candy canes, crushed
• 1/8 tsp peppermint extract
• Corn syrup, for the rim

Make it

1. Wipe the rim with corn syrup and roll it in crushed candy cane.
2. Heat the milk and melt the white chocolate in slowly. It scorches faster than dark.
3. Stir in one crushed candy cane until it dissolves and the milk turns pale pink.
4. Add the extract, pour, and top with whipped cream and the rest of the candy cane.