Warm cider that went to pastry school.
You will need
- 3/4 cup apple cider
- 1/4 cup whole milk
- 1/4 tsp cinnamon
- Pinch nutmeg and allspice
- 1 tbsp caramel sauce
- Whipped cream
Make it
- Warm the cider with the spices for 3 minutes so they bloom.
- Steam the milk separately and whisk it in. Adding cold milk will split it.
- Stir in the caramel.
- Top with whipped cream and a dusting of cinnamon.
Make it grown-up
Add 1 oz bourbon. Apple and bourbon is the safest bet on this whole menu.
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