Apple Cider Caramel Cold Brew

Orchard and coffee shop, in the same glass.

IcedCaramelFall

You will need

4 oz cold brew
3 oz cold apple cider
1 tbsp caramel sauce
Ice
Cinnamon
Flaky salt

Make it

Stir the caramel into the cold brew until it fully dissolves.
Add the cider and pour over ice.
Dust with cinnamon.
Finish with a pinch of flaky salt on top.

Make it grown-up

Add 1 oz bourbon. Apple, caramel and bourbon is the safest pairing on this whole menu.

Goes well with

Build another at The Dessert Bar62 dessert drinks, hot and iced, every season

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