Schokoladen-Buttercreme-Zuckerguss-Rezept Martha Stewart

[{"selector":"#anim-0d4c687b-4de2-4d83-9191-267ba22c8c4d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Diese Schokoladenglasur von Martha Stewart ist cremig, schokoladig und alles, was Sie von einer Glasur erwarten. Diese Buttercreme braucht nur wenige Zutaten.

[{"selector":"#anim-a505136d-71fd-47a8-9653-ee88f8c45e2a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b613eb2-0d79-4026-813a-4ca45fce73cf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

ZUSAMMENSETZUNG

[{"selector":"#anim-8da164ba-7319-4128-9dd9-aa31377eb0c4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 1 ½ Pfund (sechs Stangen) Butter, weich 02 1 ½ Teelöffel Vanilleextrakt 03 5 Esslöffel halbsüße Schokoladenstückchen, geschmolzen und abgekühlt 04 1 Pfund Puderzucker 05 ¼ Teelöffel koscheres Salz Mehlschale

DIE SCHOKOLADE SCHMELZEN

BUTTER, ZUCKER, VANILLE UND SALZ SCHLAGEN

GESCHMOLZENE SCHOKOLADE HINZUFÜGEN

Rezept für Schokoladen-Buttercreme-Zuckerguss Martha Stewart

[{"selector":"#anim-5168e894-405f-43b1-8a66-bd3d76c74ad2","keyframes":{"transform":["translate3d(0px, 1092.59122%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b68234dc-55e2-4a99-b80a-c363e9fe059e","keyframes":{"transform":["translate3d(0px, 99.67458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d23936-2ec0-4df4-8a1d-1d693424bda5","keyframes":{"transform":["translate3d(0px, 269.34879%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d72de9-9366-4031-b2fe-c1513b2f44f3","keyframes":[{"offset":0,"transform":"translate3d(0, -243.85577%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -68.572242524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.312611612%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.754422143000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.804150012%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Besuchen Sie Cakedecorist.com Besuchen Sie Cakedecorist.com

Schokoladen-Buttercreme-Zuckerguss-Rezept Martha Stewart

Diese Schokoladenglasur von Martha Stewart ist cremig, schokoladig und alles, was Sie von einer Glasur erwarten. Diese Buttercreme braucht nur wenige Zutaten.

Lass uns loslegen!

ZUSAMMENSETZUNG

DIE SCHOKOLADE SCHMELZEN

Schmelzen Sie die Schokolade, indem Sie sie bei mittlerer Leistung in die Mikrowelle stellen.

BUTTER, ZUCKER, VANILLE UND SALZ SCHLAGEN

Mit dem Paddel Mischung, schlagen Sie die Zutaten auf niedriger Stufe.

GESCHMOLZENE SCHOKOLADE HINZUFÜGEN

Rühren Sie die geschmolzene Schokolade ein, bis sie gründlich vermischt ist.

Rezept für Schokoladen-Buttercreme-Zuckerguss Martha Stewart