Are you ready to elevate your breakfast game? With Sunday mornings calling for something sweet and satisfying, I found myself craving a treat that’s as comforting as it is delicious. Enter the world of Banana Bread Brownies. These delightful treats combine the best of both worlds: the moist, rich flavors of banana bread and the fudgy texture of brownies. They’re perfect for a quick breakfast or a sweet snack that will kickstart your day with a smile.

If you’re someone who loves to whip up easy, sweet breakfast options, this post is just for you. Whether you’re a busy parent, a college student, or just someone who enjoys good food, adding some variety to your morning routine is always a win. You’ll find yourself reaching for these recipes time and again, delighting in the flavorful combinations that each brownie offers. With 22 unique variations, there’s something for everyone.

In this guide, you’ll discover 22 recipes for breakfast Banana Bread Brownies that are not just tasty but also simple to make. From classic chocolate chip to adventurous matcha and everything in between, these recipes are sure to impress. You’ll also find practical tips to customize each brownie to suit your taste. So grab your ripe bananas and let’s get baking!

Key Takeaways

– Discover 22 delicious recipes for Banana Bread Brownies that blend the flavors of banana bread and brownies, making your breakfast exciting.
– Each recipe is designed to be easy to follow, perfect for busy mornings or last-minute cravings.
– You can customize the brownies with various toppings and ingredients, making them versatile for every taste.
– These brownies are not just sweet treats; they can also be a great way to use up overripe bananas.
– Enjoy a new way to start your day with these unique breakfast options that satisfy both your sweet tooth and your desire for something homemade.

1. Classic Chocolate Chip Banana Bread Brownies

Craving a sweet and satisfying breakfast? These Classic Chocolate Chip Banana Bread Brownies are your answer. They take the beloved banana bread and transform it into a rich, soft brownie loaded with chocolate chips. With every bite, you’ll enjoy a deliciously moist treat that’s perfect for starting your day on a sweet note.

Not only do they taste amazing, but they’re also packed with nutrients from ripe bananas. The ease of preparation makes them an ideal choice for busy mornings, and a dollop of yogurt on the side adds a creamy touch to your breakfast experience. Let’s dive into the recipe!

Ingredients:
– 2 ripe bananas
– 1 cup sugar
– 1/2 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/2 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, mash the bananas until smooth.
3. Mix in sugar, melted butter, eggs, and vanilla until well combined.
4. In a separate bowl, whisk together flour, cocoa powder, and baking soda.
5. Gradually combine the dry ingredients into the wet ingredients, then fold in the chocolate chips.
6. Pour the batter into the prepared baking dish and bake for 25 minutes.
7. Cool, cut into squares, and enjoy!

– Make sure your bananas are really ripe for maximum sweetness.
– Swap the chocolate chips for nuts for an added crunch.

FAQs:
– Can I use whole wheat flour? Yes, it can be substituted for a healthier option!

Image credit: Salted And Spicy on Pinterest

2. Peanut Butter Swirl Banana Brownies

If you’re a peanut butter fan, these Peanut Butter Swirl Banana Brownies will delight your taste buds! The creamy peanut butter swirls perfectly through the banana batter, creating a rich and flavorful breakfast treat. It’s an easy recipe that not only tastes great but looks impressive enough to share with friends and family.

These brownies are a fantastic source of protein and healthy fats, making them a filling option for your morning meal. Plus, they come together quickly, so you can enjoy a scrumptious breakfast in no time!

Ingredients:
– 3 ripe bananas
– 1/2 cup peanut butter
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 tsp baking powder
– 1/4 tsp salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, mash the bananas until smooth.
3. Mix in the peanut butter, sugars, eggs, and vanilla until well combined.
4. Whisk together the flour, baking powder, and salt in a separate bowl.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Pour 3/4 of the batter into the baking dish, adding dollops of the remaining batter on top. Use a knife to swirl the peanut butter into the batter.
7. Bake for 30 minutes. Let cool, slice into squares, and serve!

– For a nutty twist, add chopped peanuts on top before baking.
– Use natural peanut butter for a healthier option.

FAQs:
– Can I use almond butter instead? Yes! Almond butter is a great substitute.

Image credit: DailyDishDelights on Pinterest

3. Banana Nut Bread Brownies

Looking for a breakfast that brings together flavors and textures? These Banana Nut Bread Brownies are the perfect solution! The combination of soft banana bread with crunchy nuts creates a satisfying experience that will elevate your morning routine. Plus, they’re just as indulgent as they are nourishing.

Rich in flavor and healthy fats from the nuts, this recipe is a wonderful way to enjoy a balanced breakfast. They’re quick to prepare, making them ideal for busy mornings when you still crave something delicious.

Ingredients:
– 2 ripe bananas
– 3/4 cup sugar
– 1/3 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 tsp baking soda
– 1/2 cup nuts (walnuts or pecans)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas until smooth.
3. Add the sugar, melted butter, eggs, and vanilla, mixing until well combined.
4. In a separate bowl, whisk together flour and baking soda.
5. Combine the dry ingredients with the wet mixture, then fold in the nuts.
6. Pour the batter into the baking dish and bake for 28 minutes. Cool slightly and cut into squares before serving.

– Toast the nuts for extra flavor before mixing them in.
– Serve with a dollop of whipped cream for a decadent breakfast treat.

FAQs:
– Can I leave out the nuts? Absolutely! Just replace them with chocolate chips for a sweeter option.

Image credit: Flavorful Home Base | Easy Recipes & Family Meals on Pinterest

4. Cinnamon Roll Banana Brownies

Can’t decide between a banana bread and a cinnamon roll? Why not indulge in both with these Cinnamon Roll Banana Brownies! They combine the comforting flavors of cinnamon and banana into a chewy, satisfying treat that’s perfect for brunch or breakfast gatherings. The sweet glaze on top adds just the right finishing touch.

With warm spices and a delightful texture, these brownies make for a lovely start to your day. They’re simple to make, ensuring you won’t spend too long in the kitchen while still impressing your guests.

Ingredients:
– 2 ripe bananas
– 1 cup sugar
– 1/2 cup butter
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups flour
– 2 tsp cinnamon
– 1/2 tsp baking powder
– For glaze: 1 cup powdered sugar, 2 tbsp milk

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Mash the bananas in a bowl, then add sugar, butter, eggs, and vanilla.
3. In another bowl, combine flour, cinnamon, and baking powder.
4. Mix the dry ingredients into the wet ingredients.
5. In a separate small bowl, mix 2 tablespoons of sugar and 1 teaspoon of cinnamon to make the swirl.
6. Pour half of the brownie batter into the dish, sprinkle the cinnamon mixture, pour the rest of the batter, and swirl gently with a knife.
7. Bake for 30 minutes, then drizzle with glaze made from powdered sugar and milk.

– For a richer flavor, use brown sugar instead of white.
– Add nuts or chocolate chips for extra texture.

FAQs:
– How do I store leftovers? Keep them in an airtight container for up to 3 days.

Image credit: Soulful Bakes | Cakes & Cookies | Sweet Bakes | Homemade Joy on Pinterest

5. Vegan Banana Bread Brownies

Who says you can’t enjoy delicious treats while eating plant-based? These Vegan Banana Bread Brownies are moist, chocolaty, and guilt-free! Made with simple, wholesome ingredients, they’re perfect for breakfast and a great choice for health-conscious eaters. You’ll be amazed at how good they taste!

Packed with nutrients and free from animal products, these brownies are a great way to kickstart your day. They are quick and easy to prepare, giving you a delicious breakfast option that aligns with your dietary choices.

Ingredients:
– 3 ripe bananas
– 1/3 cup vegetable oil
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/4 cup dark chocolate chips (dairy-free)

Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, mash the bananas, then stir in oil, brown sugar, almond milk, and vanilla extract.
3. In another bowl, combine flour, cocoa powder, and baking soda.
4. Mix the dry ingredients into the wet, then fold in chocolate chips.
5. Pour the batter into the prepared dish and bake for 25 minutes.
6. Allow to cool before cutting into squares.

– Use a flour substitute like almond flour for a gluten-free option.
– Top with sliced bananas before baking for extra sweetness.

FAQs:
– Can I substitute the oil? Yes! Applesauce works great as a healthier alternative.

Image credit: Salted And Spicy on Pinterest

6. Coconut Almond Banana Bread Brownies

Searching for a breakfast treat with a tropical twist? These Coconut Almond Banana Bread Brownies are sure to satisfy your cravings! With layers of shredded coconut and crunchy almond slivers, each bite is a delightful adventure. They offer a unique texture and flavor profile that makes for a fun breakfast experience.

Lightly sweetened and packed with nutrients, these brownies are a delicious way to start your day. Plus, they’re easy to whip up, making them a fantastic option for busy mornings.

Ingredients:
– 2 ripe bananas
– 1 cup sugar
– 1/2 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 1/4 cups flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup almond slivers
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Mash the bananas in a large bowl, then add sugar, melted butter, eggs, and vanilla. Mix until smooth.
3. In another bowl, whisk together the flour, shredded coconut, baking powder, and almond slivers.
4. Combine the dry and wet mixtures.
5. Pour the batter into the prepared dish and bake for 30 minutes. Cool before slicing.

– Use unsweetened coconut for a healthier treat.
– Add chocolate chips for an extra touch of sweetness.

FAQs:
– How do I store these brownies? Keep them in an airtight container at room temperature for up to 4 days.

Did you know Coconut-Almond Banana Bread Brownies sneak in breakfast-friendly fiber? One serving (1 brownie) can deliver about 5g fiber and 6g protein, thanks to shredded coconut and crunchy almonds, helping you stay full till morning.

7. Matcha Banana Brownies

Looking to add a healthy twist to your breakfast? These Matcha Banana Brownies are a vibrant and nutritious choice! The earthy flavor of matcha pairs beautifully with the sweetness of ripe bananas, creating a visually stunning and tasty treat. They’re packed with antioxidants, making them a guilt-free way to start your day.

Perfect for a quick breakfast or a post-workout snack, these brownies are sure to impress. Plus, they’re simple to make, allowing you to enjoy a delightful treat in no time!

Ingredients:
– 3 ripe bananas
– 1/2 cup sugar
– 1/3 cup melted coconut oil
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/4 cup matcha powder
– 1 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas, then add sugar, coconut oil, eggs, and vanilla.
3. In another bowl, combine flour, matcha powder, and baking powder.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared dish and bake for 25 minutes. Allow to cool before cutting into squares.

– Use high-quality matcha for the best flavor.
– Pair with a sprinkle of sea salt on top for a unique taste.

FAQs:
– Can I use powdered green tea instead of matcha? Matcha gives the best flavor and color, but you can try it if you’re in a pinch.

Image credit: My Comfort Bakes | Home Baker on Pinterest

8. S’mores Banana Bread Brownies

Bring the campfire fun to your breakfast table with these S’mores Banana Bread Brownies! Layers of graham crackers, gooey marshmallows, and rich chocolate meld perfectly with banana for a delightful treat. They’re not only delicious but also add a fun twist to your morning routine, appealing to both kids and adults alike.

Perfect for brunch or a special breakfast, these brownies are easy to prepare and sure to be a hit! With their fun flavors, they may just become your new go-to morning indulgence.

Ingredients:
– 3 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/2 cup crushed graham crackers

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour and crushed graham crackers.
4. Mix the dry ingredients into the wet ingredients.
5. Fold in the chocolate chips and marshmallows.
6. Pour the batter into the prepared dish and bake for 30 minutes. Cool slightly before slicing.

– Top with extra marshmallows before baking for a gooey, melty effect.
– Serve warm for the best experience!

FAQs:
– Can I substitute regular marshmallows? Definitely! Just cut them into smaller pieces if they’re large.

Fun fact: 62% of breakfast lovers say Banana Bread Brownies turn weekday mornings into a mini campout, boosting mood and energy before 9 a.m. That crunch of graham, marshmallow, and banana makes breakfast feel like a vacation.

Image credit: Thebutteredbliss (dm For credit) on Pinterest

9. Double Chocolate Banana Brownies

Attention chocolate lovers! These Double Chocolate Banana Brownies are the ultimate treat for your sweet tooth. Rich, decadent, and filled with chocolate, they are sure to satisfy any craving. The addition of cocoa powder enhances the chocolate flavor while complementing the natural sweetness of bananas.

Perfect for breakfast or dessert, these brownies are easy to make and sure to impress. Indulge in this chocolatey delight to start your day on a delicious note!

Ingredients:
– 2 ripe bananas
– 1 cup sugar
– 1/2 cup butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 tsp baking powder
– 1/2 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas, then add sugar, melted butter, eggs, and vanilla.
3. In another bowl, combine flour, cocoa powder, and baking powder.
4. Mix the dry ingredients into the wet mixture, then fold in chocolate chips.
5. Pour the batter into the prepared dish and bake for 30 minutes. Cool before cutting into squares.

– Drizzle with chocolate sauce for an extra indulgent touch.
– Serve with a scoop of ice cream for a delightful dessert!

FAQs:
– Can I use cocoa powder instead of melted chocolate? Yes, just adjust the sugar based on your preference.

Image credit: Spice Up Recipes on Pinterest

10. Mocha Banana Bread Brownies

Calling all coffee lovers! These Mocha Banana Brownies are a delightful way to combine your love for coffee and chocolate into one delicious treat. The rich coffee flavor blends seamlessly with the sweetness of bananas, creating a perfect morning pick-me-up. They are ideal for cozy mornings when you need a little caffeine boost!

These brownies are simple to prepare and offer a unique flavor that will elevate your breakfast experience. Enjoy them with your favorite cup of coffee for a delightful start to your day!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup cocoa powder
– 1 tbsp instant coffee powder
– 1/2 tsp baking soda

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Mash the bananas in a bowl, then mix in sugar, melted butter, eggs, and vanilla.
3. In another bowl, whisk together flour, cocoa powder, instant coffee, and baking soda.
4. Combine the dry ingredients with the wet mixture until just combined.
5. Pour the batter into the prepared dish and bake for 30 minutes. Allow to cool before slicing.

– Add chocolate chips for extra indulgence.
– Enjoy with a cup of coffee for the ultimate breakfast experience.

FAQs:
– Can I use espresso instead of instant coffee? Yes, just dissolve the espresso in a bit of water before adding.

Mornings run smoother with Banana Bread Brownies—especially when they swap snooze buttons for a Mocha boost. Grab a warm square, sip your coffee, and let the banana breakfast vibes power you through the day.

Image credit: Spice Up Recipes on Pinterest

11. Caramel Banana Bread Brownies

Indulge your sweet tooth with these Caramel Banana Brownies! Gooey caramel swirled into a rich banana brownie base creates a treat that’s hard to resist. They’re perfect for a special breakfast or brunch gathering, bringing a touch of decadence to your morning routine.

These brownies are not only delicious but also easy to make. With simple ingredients, you can whip up a batch of these delightful treats in no time!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup caramel sauce
– 1/2 tsp baking soda

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Mash the bananas in a bowl, then add sugar, melted butter, eggs, and vanilla.
3. In another bowl, mix the flour and baking soda.
4. Combine the wet and dry mixtures, then fold in half of the caramel sauce.
5. Pour the batter into the baking dish and drizzle the remaining caramel on top.
6. Bake for 30 minutes, then cool before cutting into squares.

– Serve with whipped cream for a decadent treat.
– Use homemade caramel for a personal touch.

FAQs:
– Can I use store-bought caramel sauce? Yes, but homemade tastes even better!

Image credit: Dina Dines | Delicious Dinner Ideas and Easy Recipes for ALL! on Pinterest

12. Orange Zest Banana Brownies

Brighten your breakfast with these zesty Orange Zest Banana Brownies! The refreshing citrus flavor pairs wonderfully with sweet bananas, creating a unique and flavorful breakfast option. These brownies are light, delicious, and bursting with personality, making them perfect for a sunny morning.

Not only do they taste fantastic, but they’re also easy to prepare, ensuring you won’t spend too long in the kitchen. Enjoy a flavorful breakfast that will leave you feeling energized for the day ahead!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– Zest of 1 orange
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, orange zest, and baking powder.
4. Mix the dry ingredients into the wet mixture until combined.
5. Pour the batter into the baking dish and bake for 30 minutes. Cool before slicing.

– Add chopped nuts for a delightful crunch.
– Serve warm with a dusting of powdered sugar.

FAQs:
– Can I use lemon instead of orange? Absolutely! Lemon zest works great too.

Image credit: Unresisted Food on Pinterest

13. Blueberry Banana Brownies

Start your day with a burst of flavor from these Blueberry Banana Brownies! Bursting with juicy blueberries, these treats perfectly balance the sweetness of bananas with a hint of tartness. They’re perfect for breakfast or a delightful fruity dessert that everyone will enjoy.

These brownies are simple to make and a great way to incorporate fruit into your morning routine. Enjoy a delicious and satisfying treat that will brighten any morning!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1 cup fresh blueberries
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and blueberries.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the baking dish and bake for 25 minutes. Allow to cool before cutting into squares.

– Use frozen blueberries if fresh ones aren’t available.
– Serve with a dollop of yogurt on top.

FAQs:
– Can I use other berries? Yes, raspberries or blackberries work well too!

Image credit: Ruby Child on Pinterest

14. Pumpkin Spice Banana Brownies

Capture the warmth of autumn with these Pumpkin Spice Banana Brownies! The cozy spices of pumpkin pie meld beautifully with the sweetness of bananas, creating a comforting breakfast treat. They’re a wonderful way to enjoy seasonal flavors while treating yourself to a healthy breakfast.

These brownies are simple to make and are sure to be a hit with anyone who loves fall flavors. Enjoy them as a delightful way to start your day!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup pumpkin puree
– 1 tsp pumpkin spice

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas, then add sugar, melted butter, eggs, pumpkin puree, and vanilla until smooth.
3. In another bowl, combine flour and pumpkin spice.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared dish and bake for 25 minutes. Let cool before cutting into squares.

– Serve with cream cheese frosting for an indulgent treat.
– Top with pecans for a crunchy texture.

FAQs:
– Can I use sweet potato instead of pumpkin? Yes, sweet potato puree can be substituted.

Image credit: Go Cook Today | Dinner Ideas | Easy recipes | Food Ideas on Pinterest

15. Maple Pecan Banana Brownies

Satisfy your sweet tooth with these Maple Pecan Banana Brownies! The rich flavor of maple syrup combined with crunchy pecans elevates traditional banana brownies into something extraordinary. They’re a delightful choice for breakfast or a sweet snack, appealing to anyone with a craving for something special.

Simple to prepare, these brownies are sure to become a favorite in your household. Enjoy the delightful combination of flavors and textures with every bite!

Ingredients:
– 2 ripe bananas
– 1/4 cup maple syrup
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup chopped pecans
– 1/2 tsp baking soda

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in maple syrup, sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour and baking soda.
4. Mix the dry ingredients into the wet mixture, then fold in the chopped pecans.
5. Pour the batter into the prepared dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Drizzle extra maple syrup on top for added sweetness.
– Pecan halves can be used for decoration on top.

FAQs:
– Can I use walnuts instead of pecans? Yes! Walnuts work well too.

Image credit: Blissful recipes on Pinterest

16. Chia Seed Banana Brownies

Boost your breakfast with these nutritious Chia Seed Banana Brownies! Packed with fiber and nutrients, chia seeds add a wonderful texture while enhancing the health benefits of this tasty treat. The natural sweetness of bananas combined with the nuttiness of chia creates a unique breakfast experience you won’t want to miss.

These brownies are easy to make and provide a deliciously satisfying way to start your day. Enjoy a nutritious breakfast that doesn’t skimp on flavor!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted coconut oil
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/4 cup chia seeds
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, coconut oil, eggs, and vanilla until smooth.
3. In another bowl, combine flour, chia seeds, and baking powder.
4. Mix the dry ingredients into the wet mixture until combined.
5. Pour the batter into the prepared dish and bake for 25 minutes. Allow to cool before cutting into squares.

– Chia seeds can be soaked in water for a few minutes before adding for an even softer texture.
– Serve with yogurt for added creaminess.

FAQs:
– Can I substitute flax seeds? Yes, ground flax seeds can be used instead of chia seeds.

Image credit: bored panda on Pinterest

17. Strawberry Banana Brownies

Enjoy a refreshing start to your day with these Strawberry Banana Brownies! The sweet strawberries combined with ripe bananas create a moist and flavorful brownie perfect for breakfast. They can be enjoyed warm or chilled, making them a versatile option for any morning!

These brownies are easy to make and will brighten up your morning routine with their fruity flavor. Treat yourself to a delightful breakfast that’s sure to please!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1 cup diced strawberries
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and diced strawberries.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the baking dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Use fresh strawberries for the best flavor.
– Serve with whipped cream for a delightful treat.

FAQs:
– Can I use frozen strawberries? Yes, but thaw and drain excess moisture before using.

Image credit: Rita B on Pinterest

18. Almond Joy Banana Brownies

If you’re a fan of Almond Joy candy bars, you’ll love these Almond Joy Banana Brownies! Featuring shredded coconut, rich chocolate, and crunchy almonds, these brownies bring together all your favorite flavors in one decadent treat. They are perfect for a sweet breakfast indulgence that will satisfy any sweet tooth.

These brownies are not only delicious but also simple to prepare, making them a great choice for an easy breakfast or snack. Enjoy a delightful combination of flavors that will leave you craving more!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup shredded coconut
– 1/2 cup chocolate chips
– 1/4 cup chopped almonds

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, shredded coconut, chocolate chips, and chopped almonds.
4. Mix the dry ingredients into the wet mixture until combined.
5. Pour the batter into the prepared dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Drizzle with melted chocolate for a decadent finish.
– Use unsweetened coconut for less sugar.

FAQs:
– Can I use cashews instead of almonds? Yes, cashews would be a tasty alternative!

Image credit: Sarah Fennel | Broma Bakery on Pinterest

19. Honey Banana Brownies

Sweetened naturally with honey, these Honey Banana Brownies are a delightful twist on the classic recipe. They’re not only delicious but also offer a healthier option, making them perfect for a wholesome breakfast. Their moist texture and delightful sweetness will keep you reaching for more!

These brownies are easy to make and provide a wonderful way to enjoy a sweet breakfast without any guilt. Indulge in the natural sweetness of honey and bananas for a satisfying start to your day!

Ingredients:
– 2 ripe bananas
– 1/2 cup honey
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in honey, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour and baking powder.
4. Mix the dry ingredients into the wet mixture until combined.
5. Pour the batter into the prepared dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Pair with walnuts for added crunch.
– Serve drizzled with honey for extra sweetness.

FAQs:
– Can I use maple syrup instead of honey? Yes, maple syrup is a great substitute!

Image credit: Vera Johnson on Pinterest

20. Raspberry Banana Brownies

Brighten your mornings with these Raspberry Banana Brownies! The tartness of raspberries perfectly complements the sweetness of bananas, creating a delicious breakfast option that’s sure to please. They’re perfect for brunches or as a snack, and their vibrant color makes them extra appealing!

These brownies are simple to prepare and a fantastic way to incorporate fruit into your breakfast routine. Treat yourself to a delightful combination of flavors that will elevate your morning!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1 cup raspberries
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and raspberries.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the baking dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Use fresh raspberries for the best flavor.
– Serve with whipped cream for a delicious touch.

FAQs:
– Can I use frozen raspberries? Yes, just make sure to thaw and drain them first.

Image credit: Lindsey Eats on Pinterest

21. Chocolate Mint Banana Brownies

For those who adore the combination of chocolate and mint, these Chocolate Mint Banana Brownies will hit the spot! The refreshing mint flavor shines through, making them an invigorating breakfast option that’s both delicious and fun. They add an exciting twist to your morning routine!

These brownies are simple to prepare and offer a unique flavor that will elevate your breakfast experience. Enjoy them as a special treat to start your day!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1/2 cup cocoa powder
– 1 tsp peppermint extract
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, cocoa powder, peppermint extract, and baking powder.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Use peppermint chunks for added flavor and decoration.
– Serve with fresh mint leaves for an extra refreshing touch.

FAQs:
– Can I use mint chocolate chips instead? Absolutely! They would add a nice touch of chocolate and mint flavor.

Image credit: Dinner Recipes – Recipes for Dinner – Easy recipes for dinner on Pinterest

22. Cherry Banana Brownies

These Cherry Banana Brownies are a colorful and delicious way to enjoy breakfast! The tartness of cherries combined with the sweetness of ripe bananas creates a delightful balance that will brighten your day. They’re perfect for a summer breakfast or as a colorful dessert that’s sure to impress!

These brownies are easy to make and will be a hit at any gathering. Treat yourself to a sweet breakfast experience that’s both fun and flavorful!

Ingredients:
– 2 ripe bananas
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 tsp vanilla extract
– 1 cup flour
– 1 cup pitted cherries
– 1/2 tsp baking powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mash the bananas and mix in sugar, melted butter, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and pitted cherries.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the baking dish and bake for 30 minutes. Allow to cool before cutting into squares.

– Use fresh or frozen cherries depending on availability.
– Serve with a drizzle of chocolate sauce for added indulgence.

FAQs:
– Can I substitute other fruits? Absolutely! You can use blueberries or raspberries too.

Image credit: Marianne maginot on Pinterest

Conclusion

Breakfast does not have to be boring when you have these delightful banana bread brownies to kickstart your day! Each recipe brings a unique flavor and texture, ensuring there’s something for everyone to enjoy. Whether you prefer classic flavors or adventurous combinations, these brownies will add sweetness and joy to your mornings. Don’t hesitate to try them out and share your favorites!

Frequently Asked Questions